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Genetic bases of rice grain shape: so many genes, so little known.

机译:稻米形状的遗传基础:如此众多的基因,鲜为人知。

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摘要

Rice (Oryza sativa) grain shape is a key determinant of grain yield and market values. Facilitated by advancements in genomics and various molecular markers, more than 400 quantitative trait loci (QTLs) associated with rice grain traits have been identified. In this review, we examine the genetic bases of rice grain shape, focusing on the protein products of 13 genes that have been cloned and the chromosome locations of 15 QTLs that have been fine mapped. Although more genes affecting grain traits are likely to be cloned in the near future, characterizing their functions at the biochemical level and applying these molecular data to rice breeding programs will be a more challenging task.
机译:稻米的形状是决定谷物产量和市场价值的关键因素。随着基因组学和各种分子标记的发展,已经鉴定出与稻米性状相关的400多个数量性状位点(QTL)。在这篇综述中,我们检查了稻米形状的遗传基础,重点研究了已克隆的13个基因的蛋白质产物和已精细定位的15个QTL的染色体位置。尽管可能会在不久的将来克隆更多影响谷物性状的基因,但在生化水平上表征其功能并将这些分子数据应用于水稻育种计划将是更具挑战性的任务。

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