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首页> 外文期刊>Trends in Plant Science >New insights into the regulation of anthocyanin biosynthesis in fruits.
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New insights into the regulation of anthocyanin biosynthesis in fruits.

机译：调节水果中花色苷生物合成的新见解。

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摘要

Anthocyanins are important health-promoting pigments that make a major contribution to the quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key regulatory genes controlling the pathway have been isolated in many species. Recently, a considerable amount of new information has been gathered on the developmental and environmental regulation of anthocyanin biosynthesis in fruits, specifically the impact of regulation through light. New discoveries have begun to reveal links between the developmental regulatory network and the specific regulators of anthocyanin biosynthesis during fruit ripening. In this opinion article, a simplified model for the different regulatory networks involved with anthocyanin production in fruit is proposed
机译：花青素是重要的促进健康的色素，对水果的品质做出了重大贡献。导致花色苷的生物合成途径是众所周知的，并且已经在许多物种中分离了控制该途径的关键调控基因。最近，已经收集了关于水果中花色苷生物合成的发展和环境调节的大量新信息，特别是通过光调节的影响。新发现已开始揭示水果成熟期间发育调控网络与花色苷生物合成的特定调控因子之间的联系。在这篇观点文章中，针对水果中花色苷生产所涉及的不同监管网络的简化模型被提出

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