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首页> 外文会议>International Conference on Biological Sciences and Technology >Research Progress of Anthocyanin Biosynthesis and Regulation from Purple Pepper (Capsicum Annuum L.)
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Research Progress of Anthocyanin Biosynthesis and Regulation from Purple Pepper (Capsicum Annuum L.)

机译：花青素生物合成与紫辣椒（辣椒Anumum L.）的研究进展

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摘要

Anthocyanin is a water-soluble pigment, is a class of secondary metabolites, and it belongs to the flavonoid polyphenols. The peel is purple, which caused by the anthocyanin accumulation, so the purple pepper is loved by more and more consumers by high nutritional value and health effects. With the deepening of research about anthocyanin biosynthetic pathways in plants, some research of this aspect are carried out in the purple pepper. This paper mainly discuss the biosynthetic pathway of anthocyanins in purple pepper, and the research progress of the transcription factors that involved in the regulation and the effects of the external environment, which is helpful to have a better understanding of the mechanism of anthocyanin biosynthesis and provide a theoretical reference for the breeding of purple pepper varieties.
机译：花青素是水溶性颜料，是一类次级代谢物，它属于类黄酮多酚。果皮是紫色的，由花青素积累引起，因此紫辣椒通过高营养价值和健康效果而被越来越多的消费者所喜爱。随着对植物中花青素生物合成途径的研究深化，对该方面的一些研究在紫辣椒中进行。本文主要讨论紫辣椒中花青素的生物合成途径，以及涉及外部环境调控的转录因子的研究进展，这有助于更好地了解花青素生物合成和提供的机制紫辣椒品种育种的理论参考。

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