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Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety

机译:复杂的代谢和通讯网络:肠道菌与植物细菌的相互作用及其对生产安全性的影响

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摘要

Recent outbreaks of vegetable-borne gastrointestinal illnesses across the globe demonstrate that human enteric pathogens can contaminate produce at any stage of production. Interactions of enterics with native plant-associated microbiota influence the microbiological safety of produce by affecting the attachment, persistence and proliferation of human pathogens on plants. Supermarket surveys have revealed that bacteria, but not fungi or mechanical damage, promote the growth of Salmonella enterica on produce. Field and laboratory studies have indicated that some plant pathogenic bacteria and fungi facilitate the entry and internalization of human pathogens in plants. Conversely, some phytobacteria, including those involved in biocontrol of plant diseases, significantly inhibit attachment and plant colonization by non-typhoidal Salmonella and enterovirulent Escherichia coil by producing antibiotics or competing for nutrients in the phyllosphere. In this review, we attempt to elucidate the mechanisms of interactions between human enteric pathogens and plant-associated microbiota, and describe how these interactions affect produce safety.
机译:最近全球范围内蔬菜传播的胃肠道疾病暴发表明,人类肠道病原体可以在生产的任何阶段污染农产品。肠溶与天然植物相关微生物的相互作用通过影响人类病原体在植物上的附着,持久性和繁殖,影响农产品的微生物安全性。超市调查显示,细菌(而不是真菌或机械损伤)促进了沙门氏菌在产品上的生长。现场和实验室研究表明,一些植物病原细菌和真菌促进了人类病原体在植物中的进入和内在化。相反,一些植物细菌,包括那些参与植物病害生物防治的植物细菌,通过产生抗生素或竞争在叶层中的营养,从而显着抑制了非伤寒沙门氏菌和肠致病性大肠埃希氏菌的附着和植物定殖。在这篇综述中,我们试图阐明人类肠道病原体与植物相关微生物群之间相互作用的机制,并描述这些相互作用如何影响生产安全性。

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