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Cattle cruelty and risks of meat contamination at Akinyele cattle market and slaughter slab in Oyo State, Nigeria

机译:尼日利亚奥约州Akinyele牛市场和屠宰场的牛残忍和肉类污染的风险

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摘要

Cattle transported to the government-run cattle market and slaughter slab in Akinyele, Oyo State, Nigeria on their final voyage are facing a disturbingly cruel, filthy and unsafe environment that is also raising the risk of contamination of meat sold for human consumption. This report gives a picture of what the cattle have to go through before they are slaughtered. This study also reveals cattle awaiting slaughter in abysmal health conditions, cows pulled with extreme force towards lairage and slaughter slab. Equally disturbing is the filthy situation inside the abattoir where the risk of contamination of meat is significant. Also, poor meat handling, transportation and sales practices subject meat to contamination leading to poor quality and exposure of human consumers to health risk. Development of hygienic slaughter slab operations, improved transportation system for both livestock and meat is therefore recommended; not only for Akinyele, but all abattoirs and slaughter slabs in Nigeria.
机译:在最后航程中,运往尼日利亚奥约州阿金耶勒市政府经营的牛市场和屠宰板的牛正面临着令人不安的残酷,肮脏和不安全的环境,这也增加了出售供人类食用的肉类受到污染的风险。该报告提供了屠宰牛必须经历的事情的图片。这项研究还揭示了在恶劣的健康条件下等待屠宰的牛,用极大的力将牛拉向牲畜栏和屠宰板。同样令人不安的是屠宰场内部的肮脏情况,那里肉类污染的风险很大。此外,不良的肉类处理,运输和销售做法会使肉类受到污染,从而导致质量差和人类消费者面临健康风险。因此,建议发展卫生的屠宰板操作,改善牲畜和肉类的运输系统;不仅针对Akinyele,而且还针对尼日利亚的所有屠宰场和屠宰场。

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