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首页> 外文期刊>Tropical Animal Health and Production >Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates
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Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

机译:非反刍动物胃肠道中的细菌发酵:发酵饲料和可发酵碳水化合物的影响

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摘要

The search for alternatives to in-feed antibiotics in animal nutrition has highlighted the role dietary modulation can play in improving gut health. Current antibiotic replacement strategies have involved the use of microbes beneficial to health (probiotics) or fermentable carbohydrates (prebiotics) or both (synbiotics). The present review recognises the contribution of fermented feeds and fermentable carbohydrates in improving the gut environment in non-ruminants. It proposes the screening of probiotic bacteria for the production of fermented feeds and supplementation of these feeds with fermentable carbohydrates prior to feeding animals. It is suggested that the term fermbiotics' should be used to describe this intervention strategy.
机译:在动物营养中寻找饲料中抗生素的替代品的研究突显了饮食调节可在改善肠道健康中发挥作用。当前的抗生素替代策略涉及使用有益于健康的微生物(益生菌)或可发酵的碳水化合物(益生元)或两者(合生素)。本综述认识到发酵饲料和可发酵碳水化合物在改善非反刍动物肠道环境中的作用。它提出了用于生产发酵饲料的益生菌的筛选,并在给动物喂食之前用可发酵的碳水化合物补充这些饲料。建议使用术语“生铁”来描述这种干预策略。

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