首页> 外文期刊>Tropical Animal Health and Production >Effects of different forms of white lupin (Lupinus albus) grain supplementation on feed intake, digestibility, growth performance and carcass characteristics of Washera sheep fed Rhodes grass (Chloris gayana) hay-based diets
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Effects of different forms of white lupin (Lupinus albus) grain supplementation on feed intake, digestibility, growth performance and carcass characteristics of Washera sheep fed Rhodes grass (Chloris gayana) hay-based diets

机译:不同形式的白羽扇豆(羽扇豆)谷粒添加物对饲喂罗兹草(Chloris gayana)干草饲料的华士绵羊的采食量,消化率,生长性能和car体特性的影响

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摘要

Protein is the major limiting nutrient in feeding ruminants especially in dryland areas. Thus, looking for locally available protein sources such as white lupin (Lupinus albus) grain is commendable. The objective of this experiment was to determine effects of supplementation of different forms of white lupin grain (WLG) on feed and nutrient intake, digestibility, growth and carcass characteristics. Twenty-five yearling male Washera sheep with initial body weight (BW) of 16.26 +/- 1.41 kg (mean +/- SD) were used. Animals were blocked into five based on their initial BW and were randomly assigned to one of the following five dietary treatments: Rhodes grass (Chloris gayana) hay (RGH) alone (T-1) or supplemented with 300 g (on dry matter (DM) basis) raw WLG (T-2) or raw soaked and dehulled WLG (T-3) or roasted WLG (T-4) or raw soaked WLG (T-5). Supplementation with WLG significantly improved total DM and nutrient intake (P < 0.001), nutrient digestibility (P < 0.01), and average daily gain (ADG) and feed conversion efficiency (FCE) (P < 0.001). Carcass quality parameters were significantly (P < 0.001) higher for supplemented sheep. However, the difference in carcass quality parameters among supplemented groups was not significant (P > 0.05). It is concluded that roasting white lupin grain can lead to a better feed and nutrient intake and consequently better carcass quality. White lupin grain can be recommended not only for maintenance but also for optimum performance of ruminants.
机译:蛋白质是反刍动物摄食的主要限制营养素,特别是在干旱地区。因此,寻找本地可得的蛋白质来源,例如白羽扇豆(Lupinus albus)谷物是值得推荐的。本实验的目的是确定补充不同形式的白羽扇豆粒(WLG)对饲料和营养摄入,消化率,生长和car体特性的影响。使用25只一岁雄性Washera绵羊,其初始体重(BW)为16.26 +/- 1.41 kg(平均+/- SD)。根据最初的体重将动物分为五类,并随机分配至以下五种饮食处理之一:罗德草(Chloris gayana)干草(RGH)单独(T-1)或补充300 g(干物质(DM) )基础)原始WLG(T-2)或原始浸泡和脱皮的WLG(T-3)或烤的WLG(T-4)或原始的浸泡的WLG(T-5)。补充WLG可以显着改善DM总量和养分摄入量(P <0.001),养分消化率(P <0.01),平均日增重(ADG)和饲料转化效率(FCE)(P <0.001)。补充绵羊的体质量参数显着提高(P <0.001)。然而,补充组之间car体质量参数的差异不显着(P> 0.05)。结论是,烘烤白色羽扇豆谷物可以导致更好的饲料和养分摄入,从而提高quality体质量。可以建议使用白色羽扇豆籽粒,不仅可以用于维护,而且可以使反刍动物获得最佳性能。

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