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Traditional pig farming practices and productivity in the Jayawijaya region, Papua Province, Indonesia

机译：印度尼西亚巴布亚省贾亚维再也地区的传统养猪方式和生产力

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摘要

The objective of the current survey was to provide an update on pig farming practices in the Jayawijaya region, Papua Province, Indonesia. A structured semi-close-ended questionnaire was used to interview 367 farmers across the Jayawijaya region. Results showed that farms, on average, comprised of 8.8 pigs (CI 8.5-9.1). The average litter size was 6.0 (CI 5.7-6.3) piglets, the farrowing frequency was once a year, and the annual mortality rate was 50.2 % (CI 48.4-51.9). On average, 43.4 % farms (CI 36.4-50.7) allowed pigs to roam freely during daylight hours. Farmers used pigs for their own consumption (62.4 %, CI 57.4-67.4), as a gift (56.6 %, CI 51.5-61.7), or for sale (50.7 %, CI 45.6-55.8). Veterinary services were used intensively by just 11.7 % of farmers (CI 8.2-16.5). Furthermore, 34.2 % (CI 29.3-39) of farmers would sell sick pigs, and 63.1 % (CI 58.2-68.1) would slaughter and consume them. It was also recorded that 68.6 % of farmers (CI 63.7-73.4) would eat sick pigs that had died naturally. These findings suggest that traditional pig farms in Jayawijaya are of low productivity. Moreover, the free roaming of pigs and the sale and consumption of sick pigs have the potential to allow pathogens to circulate between pig and human populations.
机译：本次调查的目的是提供印度尼西亚巴布亚省贾亚维贾亚地区养猪方式的最新信息。使用结构化的半封闭式问卷调查了Jayawijaya地区的367位农民。结果显示，农场平均包括8.8头猪（CI 8.5-9.1）。平均产仔数为6.0（CI 5.7-6.3）仔猪，产仔频率为一年一次，年死亡率为50.2％（CI 48.4-51.9）。平均而言，有43.4％的农场（CI 36.4-50.7）允许猪在白天自由漫游。农民使用猪作为自用（62.4％，CI 57.4-67.4），作为礼物（56.6％，CI 51.5-61.7）或用于出售（50.7％，CI 45.6-55.8）。只有11.7％的农民大量使用兽医服务（CI 8.2-16.5）。此外，34.2％（CI 29.3-39）的农民将出售病猪，63.1％（CI 58.2-68.1）的屠宰和食用猪。还记录到，有68.6％的农民（CI 63.7-73.4）会吃掉自然死亡的病猪。这些发现表明贾亚维贾亚的传统养猪场生产力低下。此外，猪的自由漫游以及生病猪的买卖都可能使病原体在猪和人类之间传播。

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