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Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes

机译:奶牛饲养方式和农场类型对秘鲁安第斯山脉不同类别的奶制品加工商收集的原奶质量的影响

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In developing countries, milk quality is often mismanaged in relation to husbandry practices, collection logistics, and the production of small batches. This paper investigates how the management of milk quality from farm to dairy processor impacts on both chemical and hygienic indicators, in a context characterized by farm scale diversity, the co-existence of formal and informal markets, and high milk demand. It is based on an analysis of the chemical and hygienic quality of milk samples collected over a 12-month period from 20 farms and three dairy processors. Data from the farmers' husbandry practices and the logistics of milk collection were also collected. A large range of quality profiles and farming practices were observed. This diversity is explained by rainfall and temperature pattern, farm size which affects hygienic quality, and lack of efficient logistics between farms and dairy processors. The findings indicate that in a context of high demand for milk and poor private and public regulations, milk quality is impacted upon by poor stakeholders' management practices.
机译:在发展中国家,牛奶质量常常在饲养管理,收集物流和小批量生产方面受到管理不善。本文研究了在农场规模多样化,正式和非正式市场并存以及牛奶需求高涨的情况下,从农场到奶制品加工厂的牛奶质量管理如何对化学和卫生指标产生影响。它基于对在12个月内从20个农场和3个乳品加工商处收集的牛奶样品的化学和卫生质量的分析。还从农民的饲养管理和牛奶收集的后勤方面收集了数据。观察到各种各样的质量概况和耕作方法。降雨和温度模式,影响卫生质量的农场规模以及农场和乳品加工企业之间缺乏有效的物流,可以解释这种多样性。调查结果表明,在对牛奶的需求很高以及私人和公共法规不佳的情况下,不良利益相关者的管理做法会影响牛奶质量。

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