Nutritionally related blood metabolites and performance of finishing pigs fed on graded levels of dietary fibre

Bakare Archibold Garikayi; Ndou Saymore Petros; Madzimure James; Chimonyo Michael

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Nutritionally related blood metabolites and performance of finishing pigs fed on graded levels of dietary fibre

机译：营养相关的血液代谢产物和按分级膳食纤维饲喂育肥猪的性能

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The objective of the study was to determine effect of feeding fibrous diets on performance and biochemical profiles of finishing pigs. A total of 84 clinically healthy male pigs were used in the experiment. Body weight of the pigs at the beginning of the experiment was 85 +/- 10.1 kg. Maize cob (MC), sunflower hulls (SH), lucerne hay (LH) and dried citrus pulp (PU) were incorporated in a basal diet for finishing pigs at different inclusion levels of 0, 80, 160, 240, 320 and 400 g/kg. Effects of week of feeding, fibre source and inclusion level of fibre were significant (P 0.05). Pigs consumed more LH compared to MC, SH and PU. Average daily gain was high for pigs consuming diets with inclusion levels of 0, 80, 160 and 240 g/kg and low for pigs consuming 320 and 400 g/kg inclusion level of fibre in a diet. There was an increase in serum total concentration (TP) with an increase in PU, MC and LH in pig diets (P 0.05). Creatine kinase (CK) concentrations decreased as levels of PU, LH and MC increased (P 0.05). Increasing inclusion level of LH and SH in pig diets resulted in an increase in glycated haemoglobin concentration (P 0.05). It can be concluded that level of PU, LH, MC and SH in diets of finishing pigs negatively influences average daily feed intake, average daily gain and biochemical profiles.

机译：该研究的目的是确定饲喂纤维日粮对肥育猪的生产性能和生化特性的影响。实验中总共使用了84头临床健康的雄性猪。实验开始时，猪的体重为85 +/- 10.1kg。将玉米芯（MC），葵花壳（SH），卢塞恩干草（LH）和柑橘干果肉（PU）掺入基础日粮中，以0、80、160、240、320和400 g的不同含量精加工猪/公斤。饲喂周，纤维来源和纤维夹杂物含量的影响均显着（P <0.05）。与MC，SH和PU相比，猪消耗了更多的LH。饲喂日粮中纤维含量为0、80、160和240 g / kg的猪的日平均增高，而饲喂日粮中纤维含量为320和400 g / kg的猪的日平均增低。猪日粮中血清总浓度（TP）随PU，MC和LH的增加而增加（P <0.05）。肌酸激酶（CK）浓度随PU，LH和MC水平的升高而降低（P <0.05）。猪日粮中LH和SH的含量增加导致糖化血红蛋白浓度增加（P <0.05）。可以得出结论，育肥猪日粮中PU，LH，MC和SH的含量会对平均日采食量，平均日增重和生化特性产生负面影响。

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《Tropical Animal Health and Production》 |2016年第5期|共5页
作者
Bakare Archibold Garikayi; Ndou Saymore Petros; Madzimure James; Chimonyo Michael;
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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词
Finishing pigs; Fibre inclusion; Nutritional status; Pig performance;

机译：肥育猪;纤维夹杂物;营养状况;养猪性能;

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专利

1. Nutritionally related blood metabolites and performance of finishing pigs fed on graded levels of dietary fibre [J] . Bakare Archibold Garikayi, Ndou Saymore Petros, Madzimure James, Tropical Animal Health and Production . 2016,第5期

机译：营养相关的血液代谢产物和按分级膳食纤维饲喂育肥猪的性能
2. Effects of different levels of fibre and benzoic acid on growth performance, nutrient digestibility, reduction of noxious gases, serum metabolites and meat quality in finishing pigs [J] . Cho J. H., Lee S. I., Kim I. H. Journal of Applied Animal Research . 2015,第3期

机译：不同水平的纤维和苯甲酸对肥育猪生长性能，养分消化率，有害气体减少，血清代谢产物和肉品质的影响
3. Effects of different levels of fibre and benzoic acid on growth performance, nutrient digestibility, reduction of noxious gases, serum metabolites and meat quality in finishing pigs [J] . S.I. Lee, J.H. Cho, I.H. Kim Journal of Applied Animal Research . 2015,第3期

机译：不同水平的纤维和苯甲酸对肥育猪生长性能，养分消化率，有害气体减少，血清代谢产物和肉品质的影响
4. Effect of dietary salt (NaCl) level on the growth performance and water usage of liquid fed growing-finishing pigs [C] . C.A. Tsourgiannis, L. Tsourgiannis, P.H. Brooks, International Mediterranean Symposium . 2005

机译：膳食盐（NaCl）水平对液体液体液体液体生长性能和水的影响
5. Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized rats. [D] . O'Quinn, Patrick Robert. 1999

机译：改性妥尔油对成年卵巢切除的成年猪生长性能，car体特性和肉品质属性以及对人体成分，血液和组织中胆固醇，磷脂和α-生育酚水平的影响。
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。

Nutritionally related blood metabolites and performance of finishing pigs fed on graded levels of dietary fibre

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