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首页> 外文期刊>Turkish Journal of Fisheries & Aquatic Sciences >An ex vivo loom to evaluate the brewer's yeast Saccharomyces cerevisiae in clownfish aquaculture with special reference to Amphiprion percula (Lacepede, 1802).
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An ex vivo loom to evaluate the brewer's yeast Saccharomyces cerevisiae in clownfish aquaculture with special reference to Amphiprion percula (Lacepede, 1802).

机译：一种用于评估小丑鱼水产养殖中啤酒酵母酿酒酵母的离体织机，特别参考Permpha（Lacepede，1802）。

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摘要

This study was conducted to assess the role of dietary commercial brewer's yeast, Saccharomyces cerevisiae on the growth factors (final weight, specific growth rate (SGR) and feed conversion ratio (FCR)), survival rate, haematological parameters and serum metabolic products (glucose and total protein) of the clown fish, Amphiprion percula. Feeding trial was carried out for 90 days to study the effect of brewer's yeast on the young ones of clown fish, A. percula. Fifty young ones (avg. wt 1.345+or-0.03 g) were randomly distributed in each treatment and fed with different diets, prepared with six incremental levels (0%, 0.5%, 1%, 2%, 3%, and 5% of the feed) of brewer's yeast except the control. Haematology and serum parameters were studied before pathogen challenge and they were significantly higher (P<0.05) in 2% yeast supplemented group. Survival (%) of the fish, after challenging with Streptococcus sp., was also higher in the yeast fed groups. Results of our short-range study give an idea about the role of yeast in marine ornamental aquaculture.
机译：这项研究旨在评估日粮商业啤酒酵母酿酒酵母对生长因子（最终体重，比生长率（SGR）和饲料转化率（FCR）），存活率，血液学参数和血清代谢产物（葡萄糖）的作用。和总蛋白）的小丑鱼Amphiprion percula。进行了90天的饲喂试验，以研究啤酒酵母对小丑鱼A. percula幼鱼的影响。每种治疗中随机分配五十名年轻人（平均体重1.345+或-0.03 g），并以不同的饮食喂养，以六种增量水平（0％，0.5％，1％，2％，3％和5％）准备（对照）。在病原体攻击前研究了血液学和血清学参数，在补充2％酵母的组中它们显着更高（P <0.05）。在用链球菌感染后，在酵母喂养组中，鱼的存活率（％）也更高。我们的短期研究结果为酵母在海洋观赏水产养殖中的作用提供了一个思路。

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