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首页> 外文期刊>Tropical Science >Biodeterioration of African breadfruit (Treculia africana) in South-eastern Nigeria and its control
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Biodeterioration of African breadfruit (Treculia africana) in South-eastern Nigeria and its control

机译：尼日利亚东南部非洲面包果（Treculia africana）的生物降解及其防治

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摘要

Pods and seeds of Treculia africana from different locations in South-eastern Nigeria were microbiologically analysed. The microorganisms associated with the biodete-rioration of the pods were largely moulds: Aspergillus niger, Rhizopus stolonifer, Botryodiplodia theobromae, which accounted for 72% of all the microorganisms isolated. Erwinia spp. were the only bacteria species, and accounted for the remaining 28%. In contrast, no bacteria were isolated from the seeds, but some mould genera were isolated. Of the moulds Rhizopus stolonifer occurred in all locations and caused the highest degree of spoilage of dehulled and undehulled seeds. In one location, however, it accounted for only 45% of the total spoilage of undehulled seeds. High correlationswere found between the microorganisms from pods and from seeds. Storage at 5°C and prestorage treatment with 15% sodium chloride solution reduced spoilage from 100% to 0% and 5% respectively.
机译：用微生物学方法分析了尼日利亚东南部不同地区的非洲藜Tre的荚果和种子。与豆荚生物降解相关的微生物主要是霉菌：黑曲霉，茎根霉，灰霉菌，占分离出的所有微生物的72％。欧文氏菌是唯一的细菌种类，占其余28％。相反，没有从种子中分离出细菌，但是分离了一些霉菌属。在霉菌中，根茎腐霉菌在所有地方都发生，并导致脱壳和未脱壳种子的腐败程度最高。然而，在一个地方，它只占未脱皮种子总变质的45％。在豆荚和种子的微生物之间发现高度相关。在5°C下储存和用15％氯化钠溶液进行预储存处理后，变质率分别从100％降低到0％和5％。

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