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首页> 外文期刊>Tropical Science >Glucose content as an indicator of taro shelf life.
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Glucose content as an indicator of taro shelf life.

机译：葡萄糖含量是芋头保质期的指标。

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摘要

The visual grading system of Colocasia esculenta (cv. Lehua, grown in Hawaii, USA) corms was correlated with corm weight, water content, pH, glucose content, sucrose content, total aerobic plate count (APC) and mould/yeast count. Sucrose content andAPC were significantly different between the rejects (grade C) and the 2 commercial grades A and B. Only the glucose content was significantly different among all 3 grades. The graded corms were stored at 6deg C for 4 weeks. Grade A corms were all acceptable after storage, while 40% of grade B corms were acceptable. Again glucose content was the only measurement which indicated this difference.
机译：可视种（Colocasia esculenta）（球茎乐花，生长于美国夏威夷）球茎的视觉分级系统与球茎重量，水分，pH，葡萄糖含量，蔗糖含量，总需氧板数（APC）和霉菌/酵母菌数相关。废品（C级）与两个商业级A和B之间的蔗糖含量和APC显着不同。在所有三个等级中，只有葡萄糖含量显着不同。分级的球茎在6℃下储存4周。储存后，A级球茎都可以接受，而B级球茎的40％是可以接受的。同样，葡萄糖含量是唯一表明该差异的测量。

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