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首页> 外文期刊>Carbohydrate research >Addition of maltodextrins to the nonreducing-end of acarbose by reaction of acarbose with cyclomaltohexaose and cyclomaltodextrin glucanyltransferase
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Addition of maltodextrins to the nonreducing-end of acarbose by reaction of acarbose with cyclomaltohexaose and cyclomaltodextrin glucanyltransferase

机译:通过阿卡波糖与环麦芽六糖和环麦芽糊精葡糖基转移酶的反应,将麦芽糖糊精添加到阿卡波糖的非还原端

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摘要

New kinds of acarbose analogues were synthesized by the reaction of acarbose with cyclomaltohexaose and cyclomaltodextrin glucanyltransferase (CGTase). Three major CGTase coupling products were separated and purified by Bio-Gel P2 gel-permeation chromatogarphy. Digestion of the three products by beta-amylase and glucoamylase showed that they were composed of maltohexaose (G6), maltododecaose (G12), and maltooctadecaose (G18), respectively, attached to the nonreducing-end of acarbose. ~(13)C NMR of the glucoamylase product (D-glucopyranosyl-acarbose) showed that the D-glucose moiety was attached #alpha#-to the C-4-OH group of the nonreducing-end cyclohexene ring of acarbose, indicating that the maltodextrins were attached #alpha#-(1->4) to the nonreducing-end cyclohexene of acarbose.
机译:通过阿卡波糖与环麦芽六糖和环麦芽糊精葡糖基转移酶(CGTase)的反应合成了新型的阿卡波糖类似物。通过Bio-Gel P2凝胶渗透色谱法分离和纯化了三种主要的CGTase偶联产物。 β-淀粉酶和葡糖淀粉酶对这三种产物的消化表明,它们分别由麦芽六糖(G6),麦芽十二烷基蔗糖(G12)和麦芽十八烷基蔗糖(G18)组成,分别附着于阿卡波糖的非还原末端。葡糖淀粉酶产物(D-吡喃葡萄糖基-阿卡波糖)的〜(13)C NMR表明,D-葡萄糖部分与α-糖的非还原端环己烯环的C-4-OH基团#alpha#-连接,表明将麦芽糊精#alpha#-(1-> 4)连接至阿卡波糖的非还原端环己烯。

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