Chocolate & Confectionery International

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Chocolate & Confectionery International

机译：巧克力与糖果国际

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BUSINESS NEWS: Bahlsen announces premium push; Nestle warns of slower second half; Wrigley / Mars merger approved; Callebaut opens US academy; Mars US invests in Dove; MARKETS: Chocolate defies economic slump; Healthy outlook for sugar-free sweets; Clean labels leading NPD; COCOA: More cacao groups discovered; Ivorian season not opened as planned; LEGISLATION: Germans favour traffic lights; Sri Lankan firms ask govt for help; PRODUCTS & PACKAGING: Thorntons reveals dark side; Kellogg launches brain health bar; HEALTH & INGREDIENTS: Chinese dairy scandal spreads to ice cream, confectionery; RESEARCH & DEVELOPMENT: Dark chocolate lowers CVD risk.

机译：商业新闻：巴尔森宣布保费增长;雀巢警告下半年放慢脚步。箭牌/火星合并获得批准; Callebaut开设了美国学院;火星美国公司投资了鸽子。市场：巧克力克服了经济不景气;无糖糖果的健康前景;清洁领先NPD的标签;可可：发现了更多可可集团。科特迪瓦季未按计划开放;立法：德国人偏爱交通信号灯;斯里兰卡公司向政府寻求帮助;产品与包装：Thorntons露出黑暗的一面;凯洛格（Kellogg）推出了大脑保健酒吧;健康与成分：中国乳制品丑闻蔓延至冰淇淋，糖果;研究与开发：黑巧克力可降低CVD的风险。

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《Chocolate & Confectionery International》 |2008年第107期|共24页
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1. Report on Switzerland's chocolate and confectionery production Switzerland's chocolate and confectionery [J] . The manufacturing confectioner . 2012,第3期

机译：关于瑞士巧克力和糖果生产的报告瑞士巧克力和糖果
2. Chocolate & Confectionery International [J] . Chocolate & Confectionery International . 2008,第105期

机译：巧克力与糖果国际
3. Chocolate & Confectionery International [J] . Chocolate & Confectionery International . 2008,第107期

机译：巧克力与糖果国际
4. Oil migration in chocolate and almond butter confectionery systems [C] . A. Altan, D.M. Lavenson, M.J. McCarthy, International congress on engineering and food . 2011

机译：巧克力和杏仁黄油糖果系统的石油迁移
5. Artizan ?ikolata üretiminde ac? Ganaj Dolgulu ?ikolata geli?tirilmesi Ve baz? ?zelliklerinin Belirlenmesi =Development of chili pepper ganache filled chocolate in artisan chocolate production and determination of some properties [D] . Se?uk, Berkay. 2020

机译：Artizan？AC在生产Ikolata？甘蓝填写了吗？常规和基地的发展？ Zelikliks的测定=辣椒GANACHE填充巧克力在工匠巧克力生产和一些性质的测定
6. Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides Glucose and Insulin [O] . Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry 2020

机译：巧克力糖果中的可可脂和可可脂当量对人血甘油三酸酯葡萄糖和胰岛素的影响
7. DETERMINATION OF TOXIC HEAVY METALS IN CHOCOLATE CONFECTIONERY WRAPPERS USED BY SRI LANKAN CHOCOLATE MANUFACTURES AND IT'S MIGRATION TO CHOCOLATES [O] . R.M. Dias -1

机译：斯里兰卡巧克力制造商用来测定巧克力糖果包装中有毒重金属及其对巧克力的迁移
8. Economic Census 2002: Manufacturing, Industry Series. Confectionery Manufacturing from Purchased Chocolate [R] . 2004

机译：2002年经济普查：制造业，工业系列。购买巧克力的糖果制造

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