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首页> 外文期刊>The Natural Products Journal >GC-MS Analysis of Essential Oil from Lavandula angustifolia Cultivated in Garhwal Himalaya
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GC-MS Analysis of Essential Oil from Lavandula angustifolia Cultivated in Garhwal Himalaya

机译：Garhwal喜马拉雅山种植的薰衣草精油的GC-MS分析

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摘要

Lavandula angustifolia is a well known herbal medicinal plant with a variety of useful properties, cultivated in the hill area of Uttarakhand was found to have 0.55 % essential oil on dry weight basis analyzed by GC and GC-MS. Thirty four constituents, representing 96.41% of the oil were identified. The higher percentage of major components is linalyl acetate (39.10%), linalool (29.7%), α- terpineol (4.35%), and trans caryophyllene (3.76%). The quality of lavender oil produced in Garhwal Himalayan region can be compared with other parts of the globe which indicates its international quantity.
机译：薰衣草是一种著名的中草药植物，具有多种有用的特性，种植在北阿坎德邦的山丘地区，经GC和GC-MS分析发现，干重为0.55％。确定了34种成分，占石油的96.41％。主要成分的较高百分比是乙酸芳樟酯（39.10％），芳樟醇（29.7％），α-松油醇（4.35％）和反式石竹烯（3.76％）。可以将Garhwal Himalayan地区生产的薰衣草油的质量与全球其他地区进行比较，这表明其国际数量。

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