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首页> 外文期刊>Phytotherapy research: PTR >Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents
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Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents

机译：桃金娘及其活性成分的药理作用研究进展

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摘要

Myrtle (Myrtus communis L., Myrtaceae) is a medicinal herb used worldwide in traditional medicine. A large number of components have been isolated from this herb. Polyphenols, myrtucommulone (MC), semimyrtucommulone (S-MC), 1,8-cineole, α-pinene, myrtenyl acetate, limonene, linalool and α-terpinolene are among the compounds considered to be the main biologically active components. Various parts of this herb such as its berries, leaves and fruits have been used extensively as a folk medicine for several centuries. The herb is used traditionally for the treatment of disorders such as diarrhea, peptic ulcer, hemorrhoid, inflammation, pulmonary and skin diseases, although clinical and experimental studies suggest that it possesses a broader spectrum of pharmacological and therapeutic effects such as antioxidative, anticancer, anti-diabetic, antiviral, antibacterial, antifungal, hepatoprotective and neuroprotective activity. The present review attempts to give an overview on the phytochemical, pharmacological, toxicological and clinical studies of total extracts and the most relevant active ingredients of M. communis.
机译：默特尔（Myrtus communis L.，桃金娘科）是世界范围内用于传统医学的药用植物。从这种草药中已经分离出大量成分。多酚，肉豆蔻内酯（MC），半肉豆蔻内酯（S-MC），1,8-桉树脑，α-pine烯，乙酸十八烷基酯，li烯，芳樟醇和α-萜品油烯是被认为是主要的生物活性成分。这种草药的各个部分，例如浆果，叶子和果实，已经广泛用作民间药物已有几个世纪了。尽管临床和实验研究表明，该草药具有更广泛的药理和治疗作用，例如抗氧化，抗癌，抗衰老，但传统上用于治疗腹泻，消化性溃疡，痔疮，炎症，肺和皮肤疾病等疾病。 -糖尿病，抗病毒，抗菌，抗真菌，肝保护和神经保护活性。本综述试图对总提取物和沙棘的最相关活性成分的植物化学，药理，毒理学和临床研究进行概述。

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