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首页> 外文期刊>World's Poultry Science journal >Beneficial effects of phytoadditives in broiler nutrition
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Beneficial effects of phytoadditives in broiler nutrition

机译:植物添加剂对肉鸡营养的有益作用

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During the past fifteen years, phytoadditives in animal nutrition have attracted attention for their potential role as alternatives to antibiotic growth promoters. The goal of this paper is to review the current scientific data on the use of phytoadditives in broiler nutrition. The efficacy of phytogenic applications in broiler nutrition depends on several factors, such as composition and feed inclusion level of phytogenic preparations, bird genetics, and overall diet composition. Difficulty arises when comparing different studies using phytoadditives due to the large variation in composition and sourcing, thus the potential biological effects of phytogenic compounds may differ. However, a great amount of research data supports a potential role of phytoadditives as natural, non-antibiotic growth promoters in broiler nutrition. The mechanisms behind growth promotion are far from being elucidated, as data on phytoadditive effects on nutrient digestibility, gut function and the immune system are stillscarce. Phytogenic intake may certainly depress pathogen growth in the gut, however an understanding of their effects on the complex gut ecosystem is still far from clear. There is insufficient amount of studies describing the effects of phytoadditive dietary intake on carcass meat safety, whereas the beneficial effect of phytogenies on carcass meat quality is very well documented. As the last point of this review, further considerations on the efficient applications of phytoadditive compounds in broiler nutrition are given.
机译:在过去的十五年中,动物营养中的植物添加剂因其作为抗生素生长促进剂的替代品的潜在作用而备受关注。本文的目的是回顾有关在肉鸡营养中使用植物添加剂的最新科学数据。在肉鸡营养中应用植物源性药物的有效性取决于几个因素,例如植物性制剂的成分和饲料含量,禽类遗传学和整体日粮组成。当比较使用植物添加剂的不同研究时,由于成分和来源的巨大差异,会出现困难,因此,植物性化合物的潜在生物学效应可能会有所不同。但是,大量的研究数据支持了植物添加剂作为肉鸡营养中天然,非抗生素生长促进剂的潜在作用。促进生长的机制远未阐明,因为有关植物添加剂对养分消化率,肠道功能和免疫系统影响的数据仍然很少。植物源摄入肯定会抑制肠道中病原体的生长,但是,尚不清楚它们对复杂肠道生态系统的影响。尚无足够的研究描述饮食中添加植物添加剂对car体肉安全性的影响,而有关植物遗传学对car体肉质量的有益影响的文献已充分记载。作为本综述的最后一点,给出了有关植物添加剂化合物在肉鸡营养中的有效应用的进一步考虑。

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