Breeding poultry to satisfy surging world demand for meat and eggs but also creating birds capable of sustainable performance under widely different housing and management conditions, Breeders are facing up to this modem challenge with a much wider breeding basis. But farmers c managers have a big input too, according to top geneticists, nutritionists and production experts attending Lohmann Herzucht's 50th Franchise Distributor Meeting held in Berlin, September 2012.
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