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Tackling carcass contamination at source

机译：从源头上解决car体污染

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The poultry industry has been doing phenomenal work over the past few decades producing ever increasing volumes of healthy and affordable protein, thus contributing to improvements in global consumer diets and mitigating hunger in the poorest areas ofthe world as well. One of the most important challenges the industry has been faced with, which will also determine its reputation, answers by the name of food safety. The Codex Alimentarius Commission defines food safety as "the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use". According to World health Organization (WHO), foodborne diseases threaten international public health security to a point that each day millions of people become ill and thousands die from a preventable foodborne disease. More than 200 diseases are transmitted through food, and diarrheal diseases alone - a considerable proportion of which is foodborne - responds for 2.2 million deaths around the world everyyear, mostly of them occurring in poor countries.
机译：在过去的几十年中，家禽业一直在开展惊人的工作，生产出越来越多的健康且负担得起的蛋白质，从而为改善全球消费者的饮食习惯和减轻世界上最贫困地区的饥饿做出了贡献。该行业面临的最重要挑战之一，这也将决定其声誉，并以食品安全的名称来应对。食品法典委员会将食品安全定义为“保证食物按照预期用途制备和/或食用时不会对消费者造成伤害”。根据世界卫生组织（世卫组织）的说法，食源性疾病威胁着国际公共卫生安全，以致每天有数百万人患病，成千上万人死于可预防的食源性疾病。超过200种疾病是通过食物传播的，仅腹泻病（其中很大一部分是食源性疾病）每年就造成220万人死亡，其中大多数发生在贫穷国家。

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