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首页> 外文期刊>Health promotion practice >Using a Cultural Framework to Assess the Nutrition Influences in Relation to Birth Outcomes Among African American Women of Childbearing Age: Application of the PEN-3 Theoretical Model.
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Using a Cultural Framework to Assess the Nutrition Influences in Relation to Birth Outcomes Among African American Women of Childbearing Age: Application of the PEN-3 Theoretical Model.

机译:使用文化框架评估与育龄期非洲裔美国妇女生育结果相关的营养影响:PEN-3理论模型的应用。

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摘要

The purpose is to present the process and results of focus groups conducted to access information for the design of a healthy eating curriculum to reduce maternal nutritional risks and enhance protective factors among African American women in relation to birth outcomes. Sixteen younger (19 to 25 years) and 20 older African American women (45 to 60 years), respectively, participated. The PEN-3 model, (Airhihenbuwa, 1995, 1999) guided the focus groups. Most women stated that culture and family relationships impacted their food choices. Younger women expressed creativity with recipes and presented a desire to be more involved with preparing foods. Older women expressed eagerness to teach family-centered culinary skill-building classes. Both groups of women acknowledged time and budget barriers, identified the prevalence of lactose intolerance, and recognized that large grocery stores that offered food variety were not located in their community. Health professionals are encouraged to consider these findings while designing interventions targeting young African American women's nutrition in relation to birth outcomes.
机译:目的是介绍焦点小组的过程和结果,以获取信息以设计健康饮食课程,以减少孕产妇的营养风险并增强非裔美国人妇女与分娩结局有关的保护因素。分别有16名年轻(19至25岁)和20名年龄较大的非洲裔美国妇女(45至60岁)参加了会议。 PEN-3模型(Airhihenbuwa,1995,1999)指导了焦点小组。大多数妇女表示,文化和家庭关系影响了他们的食物选择。年轻妇女通过食谱表达创造力,并渴望更多地参与食物的准备。年长的妇女表示渴望教授以家庭为中心的烹饪技能建设课程。两组妇女都承认时间和预算方面的障碍,确定了乳糖不耐症的患病率,并认识到提供食品品种的大型杂货店不在他们的社区中。鼓励卫生专业人员在设计针对年轻非洲裔美国妇女营养与生育结果有关的干预措施时考虑这些发现。

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