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Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

机译：超市和快餐店关于邻里特征的空间格局

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摘要

A large body of literature has reported differences in exposure to environments supporting either healthy (e.g. supermarkets) or unhealthy (e.g. fast food outlets) dietary choices by neighborhood characteristics. We explored the associations of both supermarkets and fast food outlets availability with neighborhood characteristics, and clustering of these two outlet types in a largely rural state. Compared to block groups without a supermarket, those with a supermarket had a significantly higher income, higher housing value, larger population with high school education and above, lower minority population and lower population living below poverty even after controlling for urbanicity and population density of census block groups. Surprisingly, a similar relationship was found for block groups with and without fast food outlets. This was due to spatial co-occurrence and clustering of fast food outlets around supermarket locations. Hence, future studies exploring the associations of food environment with diet or diet-related health outcome should concurrently examine all aspects of food environment (healthy and unhealthy).
机译：大量文献报道了通过邻里特征暴露在支持健康（例如超市）或不健康（例如快餐店）饮食选择的环境中的差异。我们探索了具有邻里特征的超市和快餐店的可用性之间的关联，并在很大程度上处于农村状态的这两种门店类型进行了聚类。与没有超市的街区人群相比，即使在控制了城市化程度和人口普查人口之后，拥有超市的街区居民的收入，住房价值，受过高等教育的人口数量也大大增加，少数民族人口较少，贫困人口低于贫困人口阻止组。出人意料的是，对于有快餐店和没有快餐店的街区组也发现了类似的关系。这是由于空间共生和超市附近快餐店的聚集。因此，今后探索食物环境与饮食或饮食相关的健康结局之间关系的研究应同时检查食物环境的各个方面（健康和不健康）。

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