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'TAM Mild Habanero,' a Low-pungency Habanero Pepper

机译:“ TAM轻度哈瓦那人”,低刺激性哈瓦那人胡椒

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摘要

The Texas Agricultural Experiment Station (TABS) at Weslaco announces the release of 'TAM Mild Habanero,' (TMH) a high yielding, low pungency Habanero pepper (Capsicum chinense Jacq.). The project to breed improved peppers at the TABS began in 1971. Several cultivars of chile peppers, including two mild jalapenos have been released over the last 20 years(Crosby and Villalon,2002;Villalon, 1983; Villalonetal. 1992, 1994). Productionofhotand sweet peppers in Texas has fluctuated from 1,200 to 7,000 haover the last 3 0 years. Currently, close to 1,700 ha are cultivated statewide.
机译:Weslaco的德克萨斯农业试验站(TABS)宣布发布高产,低辛辣的Habanero辣椒(Capsicum chinense Jacq。)“ TAM轻度Habanero”(TMH)。 TABS的改良辣椒育种项目始于1971年。在过去的20年中,已经发布了几个辣椒品种,包括两个温和的墨西哥胡椒(Crosby和Villalon,2002; Villalon,1983; Villalonetal。1992,1994)。在过去的3 0年中,得克萨斯州的甜椒产量已从1200波动到7,000。目前,全州种植面积接近1,700公顷。

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