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首页> 外文期刊>Digestive endoscopy: official journal of the Japan Gastroenterological Endoscopy Society >Endoscopic resection (endoscopic mucosal resection/endoscopic submucosal dissection) for superficial esophageal squamous cell carcinoma: Current status of various techniques
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Endoscopic resection (endoscopic mucosal resection/endoscopic submucosal dissection) for superficial esophageal squamous cell carcinoma: Current status of various techniques

机译：浅表食管鳞状细胞癌的内镜切除术（内镜黏膜切除术/内镜黏膜下剥离术）：各种技术的现状

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摘要

Endoscopic resection (ER) has been widely accepted as an effective and minimally invasive treatment for patients with superficial esophageal squamous cell carcinoma (SCC). Techniques of conventional endoscopic mucosal resection (EMR) were first developed for ER. There are three representative methods of conventional EMR: endoscopic esophageal mucosal resection (EEMR)-tube method, EMR using a cap-fitted endoscope (EMRC) method and two-channel EMR method. In the past decade, techniques of endoscopic submucosal dissection (ESD) have become established as standard methods of ER. ESD allows en bloc resection of a lesion, irrespective of the size and shape of the lesion. Recently, results of retrospective cohort studies confirming that ESD is superior to EMR as a curative treatment for superficial esophageal SCC have been reported. Representative knives that are now frequently used in esophageal ESD include Hook knife, Triangle tip knife, IT knife nano, Flush knife-BT, Dual knife, SB knife, and so on. Although there are various knives developed for ESD, the basic techniques for safe and effective ESD are the same. ? 2013 The Authors. Digestive Endoscopy ? 2013 Japan Gastroenterological Endoscopy Society.
机译：内镜切除术（ER）已被广泛接受为浅表食管鳞状细胞癌（SCC）患者的一种有效且微创的治疗方法。传统的内镜下粘膜切除术（EMR）技术首先是为ER开发的。常规EMR的代表方法有三种：内窥镜食管粘膜切除术（EEMR）-管法，使用帽盖内窥镜（EMRC）的EMR方法和两通道EMR方法。在过去的十年中，内镜下粘膜下剥离术（ESD）技术已成为ER的标准方法。 ESD允许整体切除病灶，而不论病灶的大小和形状如何。最近，已有回顾性队列研究的结果证实，ESD作为浅表食管SCC的治疗方法优于EMR。目前在食道ESD中常用的代表性刀具包括弯钩刀，三角刀，纳米IT刀，BT冲洗刀，双刀，SB刀等。尽管开发了多种用于ESD的刀具，但安全有效的ESD的基本技术是相同的。 ？ 2013作者。消化内镜？ 2013年日本胃肠内窥镜学会。

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