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Food Policy, Systems, and Environment: Strategies for Making Healthful Food the Easiest Choice

机译：食品政策，系统和环境：使健康食品成为最简单选择的策略

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Angie Tagtow: The goal of this roundtable is to have a discussion about the role of food policy, food systems and food environments in assuring that all people, but especially children, have regular access to healthful food. It is an opportunity to share your expertise and the contributions that each of you have made within the world of food systems. I especially would like you to share your vision of what is a healthy, sustainable, or resilient food system. Secondly, we want to discuss how practitioners can engage in this work and highlight tools and resources available to them. Joan, would you start by commenting on why there is increased attention by clinicians and practitioners to food policy, food systems, and food environments and their role in health?
机译：安吉·塔格（Angie Tagtow）：本次圆桌会议的目的是讨论食品政策，食品系统和食品环境在确保所有人（尤其是儿童）定期获得健康食品方面的作用。这是一个分享您的专业知识以及每个人在食品系统世界中所做的贡献的机会。我特别希望您分享对健康，可持续或有弹性的食物系统的看法。其次，我们要讨论从业者如何从事这项工作，并着重介绍可供他们使用的工具和资源。琼，您首先要评论为什么临床医生和从业人员越来越重视食品政策，食品系统，食品环境及其在健康中的作用？

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