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Sources of variation in maturation soluble solids of three white grape cultivars.

机译:三个白葡萄品种可溶性固形物成熟的变化来源。

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On vines of 'Vidal blanc', 'Seyval blanc' and 'Pinot Gris' exposed and shaded clusters were harvested and berry weight and soluble solids determined on individual berries of a random 30-berry sample from each cluster. Delaying harvest to optimum maturity of 'Vidal blanc' and 'Seyval blanc' decreased the variability and shifted the distribution of berries with higher soluble solids. There was little difference in range of concentration of soluble solids between early and mature harvests of 'Pinot Gris'. Berries from exposed clusters of all cultivars had higher soluble solid concentrations than shaded clusters. The sources in variation in soluble solids of 'Vidal blanc' were 31% due to berry to berry, clusters 28% and 41% vines. Soluble solids variation of 'Seyval blanc' were as follows: berries 22%, clusters 69%, and vines 9%. Variation in soluble solids for 'Pinot Gris' were as follows: berries 34%, clusters 18% and vines 48%. Based on these sources of variation, a table of sampling protocols is provided to ensure 95% confidence in soluble solids half width intervals of 0.5, 1.0 or 2.0% for each cultivar..
机译:在'Vidal blanc','Seyval blanc'和'Pinot Gris'的葡萄藤上,收获裸露和阴影的葡萄簇,并从每个葡萄簇中随机抽取30个浆果样品的单个浆果上测定浆果重量和可溶性固形物。将收获推迟到“ Vidal blanc”和“ Seyval blanc”的最佳成熟期可降低变异性并改变具有较高可溶性固形物的浆果的分布。 'Pinot Gris'的早期收获和成熟收获之间的可溶性固体浓度范围几乎没有差异。来自所有品种裸露簇的浆果的可溶性固形物浓度均高于阴影簇。 “ Vidal blanc”的可溶性固形物变化的来源是浆果到浆果,分别为31%,葡萄簇28%和41%。 'Seyval blanc'的可溶性固形物变化如下:浆果22%,簇状69%,葡萄树9%。 “ Pinot Gris”的可溶性固形物变化如下:浆果34%,簇状18%,藤本48%。根据这些变化的来源,提供了一个采样规程表,以确保每个品种对可溶性固体半宽度间隔0.5、1.0或2.0%的置信度为95%。

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