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首页> 外文期刊>Journal of Arid Legumes >Sword bean AHSB 1 genotype developed for hot arid agro-climate
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Sword bean AHSB 1 genotype developed for hot arid agro-climate

机译：剑豆AHSB 1基因型开发用于热干旱农业气候

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摘要

Sword bean (Canavalia gladiata) is an under exploited minor leguminous vegetable and work on this crop is very scanty. The sword bean is presumed to be of South Asian or Africa in origin. Canavalia is a small genus consisting of 48 species of which four species are reported from India, viz., C. ensiformis, C. gladiata, C. maritima and C. virosa. Of these, C. ensiformis (jack bean) and C. gladiata (sword bean) occur in North-East region of India and are being cultivated for the edible pods. Its greentender and non-fibrous pods are used for vegetable purposes. The immature pods and seeds contain about 75.2% water, 6.9% protein, 0.5% fat, 13.3% carbohydrate, 3.3% fibre and 0.8% ash (1). It is also grown for mature seeds, forage or for green manure. InPhilippines, the matured seeds are primarily used for ginisa (salted) dishes while immature pods and immature leaves are used as vegetable in dishes like salad, pinakbet, lumpia, ginataan and as vegetable component of meat dishes such as sinigang and nilaga (2). In Japan, young pods of sword bean are sliced and pickled in soy sauce.
机译：剑豆（Canavalia gladiata）是一种未充分利用的次要豆类蔬菜，在这种作物上的工作很少。 sword豆被推测起源于南亚或非洲。 Canavalia是一个小属，由48种组成，其中印度，即C. ensiformis，C.gladiata，C。maritima和C.virosa报道了4种。其中，C。ensiformis（千斤顶豆）和C.gladiata（剑豆）产于印度的东北地区，正在种植可食用豆荚。它的嫩嫩和非纤维豆荚用于蔬菜。未成熟的豆荚和种子含有约75.2％的水，6.9％的蛋白质，0.5％的脂肪，13.3％的碳水化合物，3.3％的纤维和0.8％的灰分（1）。它也可用于成熟种子，饲料或绿肥的种植。在菲律宾，成熟的种子主要用于ginisa（腌制）菜肴，而未成熟的豆荚和未成熟的叶子则用作蔬菜，例如色拉，pinakbet，lumpia，ginataan和肉类菜肴的蔬菜成分，如sinigang和nilaga（2）。在日本，将年轻的剑豆荚切成薄片，然后在酱油中腌制。

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