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首页> 外文期刊>Journal of Agriculture,Food Systems,and Community Development >Increasing prosperity for small farms through sustainable livestock production, processing, and marketing
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Increasing prosperity for small farms through sustainable livestock production, processing, and marketing

机译：通过可持续的畜牧生产，加工和销售，增加小农场的繁荣

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摘要

This article presents results from a multidisci-plinary project that examined whether increased production and processing of livestock for local and regional markets was a feasible economic development strategy in rural areas of northern Idaho and eastern Washington. Currently no substantial, accessible feedlot or U.S. Departmentof Agriculture (USDA)-inspected processing infrastructure exists in the study area, leading most small producers to sell their livestock at auction with few options for branding their products to participate in higher value markets. The closest substantial processing facilities are a four to six hour drive from the area — farther than most producers are willing to transport their livestock. To assess and overcome these barriers to local and regional markets, we explored the viability of
机译：本文介绍了一个多学科项目的结果，该项目研究了在爱达荷州北部和华盛顿东部的农村地区，增加牲畜的生产和加工以供当地和区域市场使用是否是可行的经济发展战略。目前，研究区域内不存在可使用的肥育场或经美国农业部（USDA）检验的加工基础设施，这导致大多数小型生产商在拍卖会上出售牲畜，很少有选择使用其产品品牌来参与更高价值的市场。最近的实质性加工设施距离该地区有4至6个小时的车程-比大多数生产者愿意运输其牲畜的路程还远。为了评估和克服这些对本地和区域市场的障碍，我们探索了

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