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首页> 外文期刊>Journal of Economic Entomology >Resistance to Aphis glycines (Hemiptera : Aphididae) in various soybean lines under controlled laboratory conditions
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Resistance to Aphis glycines (Hemiptera : Aphididae) in various soybean lines under controlled laboratory conditions

机译:在受控实验室条件下,各种大豆品系对蚜虫甘氨酸(半翅目:蚜科)的抗性

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摘要

The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), a pest of soybean, Glycine max (L.) Merr., native to Asia, has recently become a principal pest of this crop in many areas of North America. Insecticides are currently used to manage A. glycines, but host plant resistance is a potential alternative management tool. Tests were conducted to determine resistance to A. glycines among soybean lines. 'Cobb,' 'Tie-feng 8,' and 'Jackson' were resistant to population growth of A. glycines compared with 'Cook' and '91B91,' a susceptible control. Antibiosis was evident in Cobb, Jackson, and Tie-feng 8 from lowered survival of first generation A. glycines, and in Cobb, Jackson, Tie-feng 8, and 'Braxton' from diminished reproduction by first generation aphids. Antixenosis was apparent in Cobb and Jackson during initial infestation of aphid population growth tests, because A. glycines were unsettled and dispersed readily from placement points on unifoliolate leaves. Decreased nymphiposition by A. glycines occurred on Cobb and Jackson, and it may have been caused by antibiotic chemicals in these lines, failure of aphids to settle, or both. Differences in distribution of A. glycines between unifoliolate leaves and other shoot structures suggest that unifoliolate leaves were acceptable feeding sites on 91B91 and Cook, whereas unifoliolate leaves and other shoot structures were roughly equally acceptable feeding sites on Braxton, Tie-feng 8, Jackson, and Cobb. However, Jackson and Cobb had relatively low counts of A. glycines on shoots that may have been due to abandonment of plants by aphids, decreased aphid survival, or both. Results confirm earlier findings that Jackson is a strong source of resistance to A. glycines, and they suggest that Tie-feng 8, Braxton, and especially Cobb are potentially useful sources of resistance.
机译:大豆蚜虫大豆蚜虫松村蚜虫(半翅目:蚜虫),原产于亚洲,最近已成为北美许多地区该作物的主要害虫。杀虫剂目前用于管理甘氨酸曲霉,但寄主植物抗性是潜在的替代管理工具。进行测试以确定大豆品系中对甘氨酸曲霉的抗性。与易感对照“库克”和“ 91B91”相比,“科布”,“铁锋8”和“杰克逊”对甘氨酸曲霉的种群增长具有抵抗力。降低第一代A.甘氨酸的存活率在Cobb,Jackson和Tie-feng 8中具有明显的抗菌作用,而由于第一代蚜虫的繁殖能力降低,在Cobb,Jackson,Tie-feng 8和'Braxton'中具有明显的抗菌作用。在最初的蚜虫种群生长试验中,Cobb和Jackson的抗氧化作用很明显,这是因为A.甘氨酸尚未稳定,并且很容易从单叶叶子上的放置点分散。甘氨酸的甘露聚糖减少在Cobb和Jackson上发生,这可能是由于这些品系中的抗生素化学物质,蚜虫无法沉降或两者兼而有之。单叶植物叶片和其他枝条结构中甘氨酸的分布差异表明,单叶植物叶片是91B91和Cook上可接受的取食位点,而单叶植物叶片和其他芽结构在Braxton,铁峰8号,杰克逊,和科布。然而,杰克逊和科布的芽中甘草曲霉含量相对较低,这可能是由于蚜虫遗弃植物,蚜虫存活率降低或两者兼而有之。结果证实了较早的发现,即杰克逊是抗甘氨酸曲霉的重要来源,并且它们表明铁峰8,布拉克斯顿,尤其是科布是潜在的有用抗性来源。

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