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首页> 外文期刊>Journal of Food Science and Technology >Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts
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Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts

机译：Caralluma adcendens（Roxb。）山楂变种的抗氧化能力和氨基酸分析。菌毛（墙）。 ＆Mayur。空中零件

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Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. is a traditional food consumed as vegetable or pickle in arid regions of India and eaten during famines. In Indian traditional medicine, the plant is used to treat diabetes, inflammation and etc. The aim of this study was to evaluate the antioxidant properties (DPPH, TEAC, TAA, FRAP, OHE (TM) and NOE (TM) radical scavenging activities) of the different extracts from aerial parts. The levels of total phenolics and flavonoids of the extracts were also determined. The extracts were found to have different levels of antioxidant properties in the test models used. Methanol and water extracts had good total phenolic and flavonoid contents showed potent antioxidant and free radical scavenging activities. The antioxidant activity was correlated well with the amount of total phenolics present in the extracts. The extracts and its components may be used as an additive in food preparations and nutraceuticals
机译：Caralluma adscendens（Roxb。）山楂变种。菌毛（墙）。 ＆Mayur。是印度的干旱地区以蔬菜或咸菜消费的传统食品，饥荒期间食用。在印度传统医学中，该植物用于治疗糖尿病，炎症等。本研究的目的是评估抗氧化特性（DPPH，TEAC，TAA，FRAP，OHE（TM）和NOE（TM）自由基清除活性）地上部分的不同提取物。还确定了提取物中总酚和类黄酮的含量。在所使用的测试模型中，发现提取物具有不同水平的抗氧化剂特性。甲醇和水提取物具有良好的总酚和类黄酮含量，显示出有效的抗氧化剂和自由基清除活性。抗氧化剂活性与提取物中存在的总酚类含量密切相关。提取物及其成分可用作食品制剂和保健食品中的添加剂

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