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首页> 外文期刊>Journal of Food Composition and Analysis >Development of an on-line Irish food composition database for nutrients.
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Development of an on-line Irish food composition database for nutrients.

机译：建立爱尔兰在线营养成分数据库。

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Food composition databases underpin national dietary surveys, support epidemiological and experimental research in human nutrition and are essential in the development of food regulations and dietary guidelines. To date, nutrition researchers in Ireland have not had access to national food composition data and have relied heavily on borrowed data - mainly from the United Kingdom. The aim of this project was to compile an on-line Irish food composition database, which is compatible with international standards. Data on foods specific to the Irish population, including commonly consumed manufactured products, composite dishes and nutritional supplements, were collected between 1997 and 2006 during national dietary intake surveys. In conjunction with EuroFIR (European Food Information Resource Network of Excellence), these foods have been compiled using standardised methodology. The database comprises 938 foods, with values for 41 components. Values for packaged products were sourced from manufacturers and values for composite dishes were calculated from ingredients. Homemade meat, fish and vegetable dishes, manufactured cereal products and nutritional supplements are the key foods in the database. The Irish food composition database is available on-line (http://www.ucc.ie/en/ifcdb) and is incorporated in the EuroFIR eSearch facility (http://www.eurofir.eu) alongside other European national and specialised food composition databases.
机译：食品成分数据库是国家饮食调查的基础，支持人类营养的流行病学和实验研究，对于食品法规和饮食指南的制定至关重要。迄今为止，爱尔兰的营养研究人员尚未获得国家食品成分数据，并且严重依赖借来的数据-主要来自英国。该项目的目的是汇编一个与国际标准兼容的在线爱尔兰食品成分数据库。在1997年至2006年之间的全国饮食摄入量调查中，收集了针对爱尔兰人口的特殊食物数据，包括常用的制成品，复合菜肴和营养补品。结合EuroFIR（欧洲卓越食品信息资源网络），使用标准化方法对这些食品进行了编辑。该数据库包含938种食物，并包含41种成分的值。包装产品的价值来自制造商，而复合材料的价值则根据成分计算。自制肉，鱼和蔬菜菜肴，谷物制品和营养补品是数据库中的关键食品。爱尔兰食品成分数据库可在线获得（http://www.ucc.ie/en/ifcdb），并且与其他欧洲国家和专业机构一起被纳入EuroFIR电子搜索设施（http://www.eurofir.eu）。食品成分数据库。

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