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首页> 外文期刊>Journal of Hunger and Environmental Nutrition >Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women
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Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women

机译：新鲜水果和蔬菜在哪里？：系统地探索提供中西部非裔美国妇女说的新鲜水果和蔬菜的食品商店

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摘要

This exploratory study systematically examined Midwestern African American women s (n = 273) access to food stores offering more than 5 fresh fruits and vegetables daily. Access to potential (within 0.5 miles of household) and realized (where participant buys fruits and vegetables most often) food stores was assessed. Descriptive analyses revealed that participants lived closer to food stores not offering more than 5 fresh fruits and vegetables daily. Participants purchased fresh fruits and vegetables from food stores that were an average of 1.2 miles further than the closest food stores offering more than 5 fresh fruits and vegetables daily to their household. Results highlight complexities of the food environment and the need to further investigate factors influencing food-related behaviors.
机译：这项探索性研究系统地考察了中西部非裔美国妇女（n = 273）每天进食超过5种新鲜水果和蔬菜的食品商店的情况。评估了潜在的食品储藏区（在家庭0.5英里之内）和实现的食品储藏区（参与者最常购买水果和蔬菜）。描述性分析显示，参与者住在距离每天不提供超过5种新鲜水果和蔬菜的食品商店较近的地方。参加者从食品商店购买新鲜水果和蔬菜，而距离最近的食品商店平均要花1.2英里，而最近的食品商店每天为他们的家庭提供5种以上的新鲜水果和蔬菜。结果凸显了食品环境的复杂性，以及需要进一步调查影响食品相关行为的因素的需求。

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