...
首页> 外文期刊>Journal of human nutrition and dietetics >Factors associated with the calibration of a food frequency questionnaire for the Bambuí Project, Brazil
【24h】

Factors associated with the calibration of a food frequency questionnaire for the Bambuí Project, Brazil

机译:与巴西Bambuí项目的食物频率调查表校准相关的因素

获取原文
获取原文并翻译 | 示例
           

摘要

Background: The present study aimed to calibrate a food frequency questionnaire (FFQ) using one 24-h recall (R24) associated with foodstuff replicas. Methods: Calibration was performed by linear regression. Of a probability sample of 150 individuals (>18 years) of the town of Bambui, 98 completed the study. Results: The mean age of the participants was 43.8 years and 63.3% were women. The calibration of the FFQ included sex for the estimation of iron, protein and zinc; and an interaction between sex and R24 was significant for vitamin A and cholesterol models. Age contributed to the vitamin C, polyunsaturated fatty acids, proteins and zinc models, and an interaction between age and R24 was significant for protein and zinc. Conclusions: Calibration coefficients and many interactions in linear regression models revealed important differences between dietary methods, indicating the complexity encountered when combining two methodologies for estimating food intake.
机译:背景:本研究旨在使用与食物复制品相关的一个24小时召回(R24)来校准食物频率调查表(FFQ)。方法:通过线性回归进行校准。在Bambui镇150个个体(> 18岁)的概率样本中,有98个完成了研究。结果:参与者的平均年龄为43.8岁,女性为63.3%。 FFQ的校准包括性别,用于估计铁,蛋白质和锌;在维生素A和胆固醇模型中,性别与R24之间的相互作用非常重要。年龄有助于维生素C,多不饱和脂肪酸,蛋白质和锌模型,年龄和R24之间的相互作用对蛋白质和锌具有重要意义。结论:线性回归模型中的校准系数和许多相互作用揭示了饮食方法之间的重要差异,表明组合两种方法估算食物摄入量时遇到的复杂性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号