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首页> 外文期刊>Journal of human nutrition and dietetics >Rights-based food and nutrition perspective: 21st century challenge for dietetics.
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Rights-based food and nutrition perspective: 21st century challenge for dietetics.

机译：基于权利的食品和营养观点：21世纪饮食学的挑战。

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摘要

Progress in addressing the problems of hunger and malnutrition has been slow and uneven across regions and countries of the world. A rights-based perspective, not merely a utilitarian argument, must serve as the rationale for humans to be properly nourished. Rights impose corresponding binding obligations on others and the concept of rights holders and duty bearers goes beyond the human development paradigm. The right to adequate food is realized when every man, woman and child, alone or in community with others, has physical and economic access at all times to adequate food or means for its procurement. As duty bearers, governments are obligated to assure the realization of that right and accountable if the right is violated. The use of the human rights approach to adequate food necessarily implies a re-examination and fundamental changes in the way we think about hunger and malnutrition and their causes; the manner of shaping and reshaping policies; the context and processes of planning, monitoring and evaluating programmes; and the substance and method of research and education in food and nutrition. Dietitians and dietetic associations can be instrumental in making the human right to adequate food a reality.
机译：在解决饥饿和营养不良问题方面，世界各地区和国家的进展缓慢而参差不齐。基于权利的观点，而不仅仅是功利主义的论点，必须作为人类得到适当营养的理由。权利对他人施加了相应的具有约束力的义务，权利人和责任承担者的概念超出了人类发展范式。当每个男人，女人和孩子单独或与他人共同生活时，在任何时候都有身体和经济途径获得充足的食物或用于购买的手段，就实现了充足的食物权。作为责任承担者，政府有义务确保该权利的实现，并在权利受到侵犯时承担责任。使用人权方法获得充足的食物必然意味着我们对饥饿和营养不良及其根源的看法应进行重新审查和根本改变;制定和重塑政策的方式;规划，监测和评估方案的背景和过程;以及食品和营养研究和教育的实质和方法。营养师和饮食协会可以帮助人们实现获得充足食物的权利。

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