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首页> 外文期刊>Journal of human nutrition and dietetics >Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada
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Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada

机译：北方健康食品公司改善了加拿大北极地区因纽特人和因努伊特人的育龄妇女的饮食

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Background Healthy Foods North (HFN) is a community-based intervention designed to promote a healthy diet and lifestyle of Inuit and Inuvialuit populations in Arctic Canada. The objective of the present study was to determine the effects of HFN on the nutrient intake of women of childbearing age. Methods Six communities in Nunavut (n?=?3) and the Northwest Territories (n?=?3) were selected for programme implementation; four received a 12-month intervention and two served as controls. Quantitative food frequency questionnaires were used to assess dietary intake at baseline and 1?year post-intervention. Among women participants aged 19–44?years (n?=?136), 79 were exposed to the intervention and 57 were not. Mean daily energy and nutrient intake and density were determined. Dietary adequacy was assessed by comparing the women's daily nutrient intakes with dietary reference intakes (DRI). Results Main outcomes were the pre- to post-intervention changes between intervention and control groups for energy and selected nutrient intakes, nutrient density and dietary adequacy. Among the participants, the intervention had a beneficial effect on vitamin A and D intake. The percentage of individuals with nutrient intakes below the DRI increased from pre- to post-intervention for vitamin A and D in the control group but only for vitamin A in the intervention group. The programme did not have a significant impact on calorie, sugar, or fat consumption. Conclusions The HFN programme is effective in mitigating some of the negative impacts of the nutrition transition on dietary adequacy among Inuit and Inuvialuit women of childbearing age.
机译：背景健康北方食品（HFN）是一项基于社区的干预措施，旨在促进加拿大北极地区因纽特人和因努伊特人的健康饮食和生活方式。本研究的目的是确定HFN对育龄妇女营养摄入的影响。方法选择努纳武特（n？=？3）和西北地区（n？=？3）的六个社区进行计划实施;四名接受了为期12个月的干预，两名接受了控制。定量食物频率问卷被用来评估基线和干预后1年的饮食摄入量。在19-44岁的女性参与者（n = 136）中，有79人接受了干预，而57人没有接受干预。确定每日平均能量和养分摄入量和密度。通过将妇女的每日营养摄入量与饮食参考摄入量（DRI）进行比较来评估饮食是否充足。结果主要结果是干预组和对照组之间在干预之前和之后的能量和选定营养摄入，营养密度和饮食充足性的变化。在参与者中，干预措施对维生素A和D的摄入具有有益的作用。在干预前，对照组中维生素A和D的营养摄入量低于DRI的个体百分比从干预前到干预后有所增加，但干预组中只有维生素A。该程序对卡路里，糖或脂肪的消耗没有显着影响。结论HFN计划可有效减轻营养过渡对育龄因纽特人和因纽特人妇女的饮食充足带来的一些负面影响。

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