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首页> 外文期刊>Journal of human nutrition and dietetics >Attitudes towards and knowledge of nutrition support amongst health care professionals on London intensive care units
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Attitudes towards and knowledge of nutrition support amongst health care professionals on London intensive care units

机译：伦敦重症监护病房的医疗保健专业人员对营养支持的态度和知识

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Background Nutrition support on intensive care units (ICUs) has gained a higher profile ever since the development of published guidelines (Clin. Nutr. 2006, 25, 210; J. Parenter. Enteral Nutr. 2009, 33, 277; http://www.nice.org.uk/Guidance/CG32; Clin. Nutr. 2009, 28, 387). However, there are limited data available on knowledge and attitudes towards nutrition support specific to ICU. Methods An online survey was sent to all healthcare professionals working on ICUs across London via an e-mail link. The aim of the study was to assess the knowledge base of and attitudes of staff towards nutrition support, within an ICU setting, and to understand their educational needs. The results were analysed using descriptive statistics. Results Attitudes were in line with the evidence in current nutrition guidelines. The proportion of healthcare professionals who were regarded as demonstrating sufficient understanding of the evidence set out in the nutrition support guidelines were 44% of clinicians, 26% of nurses, 76% of dietitians and 67% of other staff. In total, 59% of staff wanted more education on a number of aspects related to nutrition support on ICU. Conclusions The present study highlights the need for more prominent dissemination of the current guidelines and illustrates the preferred mode. Specific gaps in knowledge regarding energy intake and the use of parenteral feeding are highlighted. It is hoped that the present survey will help to guide education in this area.
机译：背景自重症监护病房（ICU）的营养支持以来，自出版的指南制定以来（Clin。Nutr。2006，25，210; J. Parenter。Enteral Nutr。2009，33，277; http：// www.nice.org.uk/Guidance/CG32;《临床食品》，2009，28，387）。但是，关于重症监护病房特定的营养支持知识和态度的可用数据有限。方法通过电子邮件链接将在线调查发送给伦敦各地重症监护病房的所有医疗保健专业人员。该研究的目的是在ICU中评估工作人员对营养支持的知识基础和态度，并了解其教育需求。使用描述性统计分析结果。结果态度与当前营养指南中的证据相符。被认为能充分理解营养支持指南中列出的证据的卫生保健专业人员的比例为：临床医生的比例为44％，护士为26％，营养师为76％，其他人员为67％。总计，有59％的员工希望在与ICU营养支持有关的许多方面接受更多的教育。结论本研究强调需要更加突出地传播当前指南，并说明了首选模式。突出了关于能量摄入和肠胃外喂养的知识方面的具体差距。希望本次调查将有助于指导这一领域的教育。

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