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首页> 外文期刊>Journal of human nutrition and dietetics >Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition.
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Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition.

机译：病房中医生和护士接触临床营养师的机会更多，因此他们更注重临床营养。

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BACKGROUND: According to the Council of Europe, clinical dietitians should assume a more central role in nutritional support. The aim of this study was to assess the opinions among doctors, nurses and clinical dietitians regarding the use of clinical dietitians' expertise in the hospital units and, further, to assess whether the presence of clinical dietitians in hospital departments influenced doctors and nurses focus on clinical nutrition. METHODS: A questionnaire about the use of clinical nutrition was mailed to 6000 doctors and 6000 nurses working in hospital units where undernutrition is documented to be common, as well as to 678 clinical dietitians working in Scandinavian hospitals. RESULTS: The response rate of clinical dietitians, nurses and doctors were 53%, 46% and 29%, respectively. Nurses and doctors who saw clinical dietitians often found it less difficult to identify undernourished patients and found that insight into the importance of adequate nutrition was better than those who saw clinical dietitians seldom. Clinical nutrition had a higher priority in units with frequent visits by clinical dietitians. CONCLUSIONS: The present study shows that doctors and nurses on wards with greater access to clinical dietitians had better focus on clinical nutrition.
机译：背景：根据欧洲理事会的说法，临床营养师应在营养支持中扮演更重要的角色。这项研究的目的是评估医生，护士和临床营养师对医院单位使用临床营养师专业知识的意见，并进一步评估医院部门中临床营养师的存在是否影响医生和护士关注临床营养。方法：将有关临床营养使用的调查问卷邮寄给据记录营养不良很普遍的医院单位工作的6000名医生和6000名护士，以及斯堪的纳维亚医院工作的678名临床营养师。结果：临床营养师，护士和医生的反应率分别为53％，46％和29％。曾经看过临床营养师的护士和医生通常发现营养不良的患者较不容易，并且发现对充足营养的重要性的见识比很少看过临床营养师的人更好。在临床营养师经常拜访的单位中，临床营养具有更高的优先级。结论：本研究表明，病房中医生和护士接触临床营养师的机会更多，因此他们对临床营养的重视程度更高。

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