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N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food

机译:N-羟基琥珀酰亚胺基对甲氧基苯甲酸酯作为食品中生物胺同位素稀释测定的合适衍生物

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摘要

We present a simple methodology for the simultaneous identification and determination of biogenic amines in food matrices, based on the use of a stable isotope-coded derivatization and liquid chromatography tandem mass spectrometry. The tagging reagent is N-hydroxysuccinimidyl ester of d_0/d_4-4-methoxybenzoic acid (d_0/d_4-4-MBA-OSu) which mainly functionalizes primary amines. The identification and structural characterization of tagged biogenic amines were exploited by matrix-assisted laser desorption/ionization–mass spectrometry (MS) and MS/MS. Multiple-reaction monitoring has been applied in the assay of biogenic amines in different foodstuffs, providing a method whose reliability is confirmed by the values of accuracy (12%) and by the calculated analytical parameters.
机译:我们基于稳定同位素编码衍生化和液相色谱串联质谱法的使用,提出了一种同时鉴定和确定食品基质中生物胺的简单方法。标记试剂是主要功能化伯胺的d_0 / d_4-4-甲氧基苯甲酸的N-羟基琥珀酰亚胺酯(d_0 / d_4-4-MBA-OSu)。基质辅助的激光解吸/电离质谱(MS)和MS / MS可以对标记的生物胺进行鉴定和结构表征。多重反应监测已应用于不同食品中生物胺的测定,提供了一种方法,其准确性通过准确度值(12%)和计算出的分析参数得到证实。

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