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Effect of Oxygen Enrichment in the Root Zone on Tomato Crops

机译:根区富氧对番茄作物的影响

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摘要

Tomato growers have long focused on the effects of plant nutrition, water status and the aerial environment on crop growth and yields. To optimize plant performance, greenhouse tomato producers often use technology such as carbon dioxide enrichment, heating, lighting, temperature and humidity control. While commercial tomato crops generally end up being provided with just about all they require for maximum fruit production, one vital aspect is often overlooked: oxygen in the root zone.
机译:番茄种植者长期以来一直致力于植物营养,水分状况和空气环境对作物生长和产量的影响。为了优化植物性能,温室番茄生产者经常使用二氧化碳浓缩,加热,照明,温度和湿度控制等技术。虽然通常最终只能为商品番茄提供几乎所有所需的水果,以最大程度地提高水果产量,但通常忽略了一个重要方面:根区中的氧气。

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