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首页> 外文期刊>Journal of oral rehabilitation >Effect of mouth breathing on masticatory muscle activity during chewing food
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Effect of mouth breathing on masticatory muscle activity during chewing food

机译:咀嚼食物期间口呼吸对咀嚼肌活动的影响

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摘要

The aim of this study was to examine the effect of mouth breathing on masticatory muscle activity during chewing food. Masseter muscle activity during chewing of a rice ball was recorded in 45 adult volunteers (three women), identified as nose breathers. Surface electrodes were placed on the skin according to the orientation of the masseter muscle to record the activity of this muscle while the subjects chewed the food until swallowing. Each activity was recorded twice, once with nose breathing and once with mouth breathing induced by nasal obstruction. The integrated and mean electromyography values for mouth breathing were significantly lower than the values for nose breathing (P < 0·05). The resting and total duration of chewing were significantly prolonged (P < 0·05) and the active duration significantly shorter (P < 0·05) when breathing through the mouth compared with the nose. Significantly more chewing strokes were counted for mouth breathing compared with nose breathing (P < 0·05). Taken together, the results indicate that mouth breathing decreases chewing activity and reduces the vertical effect upon the posterior teeth.
机译:这项研究的目的是检查咀嚼食物期间口呼吸对咀嚼肌活动的影响。在45名成年志愿者(三名女性)中记录了嚼饭团过程中咬肌的活动,被确定为鼻呼吸。根据受试者的咬肌方向,将表面电极放置在皮肤上,以记录受试者咀嚼食物直至吞咽时该肌肉的活动。每次活动记录两次,一次是鼻呼吸,一次是鼻塞引起的口呼吸。口呼吸的积分和平均肌电图值明显低于鼻呼吸的值(P <0·05)。与鼻子相比,通过嘴呼吸时,咀嚼的静息时间和总咀嚼时间显着延长(P <0·05),活动时间显着缩短(P <0·05)。与鼻呼吸相比,口呼吸的咀嚼次数明显增加(P <0·05)。两者合计,结果表明口呼吸会减少咀嚼活动并降低对后牙的垂直作用。

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