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首页> 外文期刊>Journal of Residuals Science & Technology >Composting of Commercial Food Waste: Pathogens and Related Environmental Issues
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Composting of Commercial Food Waste: Pathogens and Related Environmental Issues

机译:商业食物垃圾堆肥:病原体及相关环境问题

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摘要

A field study using low technology composting methods was evaluated. Numerous feedstocks including food waste containing chicken offal and sheep heads, manure, yard debris and sawdust were used. The technologies evaluated were a limited turned windrow (LTW) and a passively aerated windrow (PAW). Full scale field windrows or piles were constructed during two seasons involving wet and dry seasons. High temperatures exceeding 55°C (131°F) were achieved for both technologies during the two seasons. This resulted in pathogen destruction which met both the State of Oregon and the United States Environmental Protection Agency regulations for control of pathogens and vector attraction reduction. Both methods achieved product stability and maturity within a 14 week period. With the feedstocks used, product characteristics met regulatory requirements for heavy metals and other criteria. The results of the study indicated that the PAW method can have important implications for managing contaminated wastes in developing countries because it is economical and easily implemented.
机译:评价了使用低技术堆肥方法的现场研究。使用了许多原料,包括含有鸡内脏和羊头的粪便,粪便,庭院垃圾和锯末。评估的技术是有限的转弯堆肥(LTW)和被动充气堆肥(PAW)。在两个季节(包括湿季和干季)建造了完整的田间杂草堆。在两个季节中,两种技术均实现了超过55°C(131°F)的高温。这导致了病原体的破坏,同时符合俄勒冈州和美国环境保护局关于病原体控制和减少载体引诱的规定。两种方法均在14周内达到了产品稳定性和成熟度。使用所使用的原料,产品特性符合重金属法规要求和其他标准。研究结果表明,PAW方法经济且易于实施,对管理发展中国家的受污染废物具有重要意义。

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