Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health

Hingle Melanie D.; Kandiah Jayanthi; Maggi Annette

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Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health

机译：营养与营养学会实践文件：选择营养丰富的食品以保持健康

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The 2015 Dietary Guidelines for Americans encourage selection of nutrient-dense foods for health promotion and disease prevention and management. The purpose of this Academy of Nutrition and Dietetics practice paper is to provide an update regarding the science and practice of nutrient-dense food identification and selection. Characterization of tools used to identify nutrient density of foods is provided and recommendations for how registered dietitian nutritionists and nutrition and dietetics technicians, registered, might use available profiling tools to help consumers select nutrient-dense foods is discussed.

机译：2015年《美国人饮食指南》鼓励选择营养密集型食品，以促进健康以及预防和管理疾病。该营养与营养学院实践论文的目的是提供有关营养密集型食品识别和选择的科学和实践的最新信息。提供了用于识别食品营养成分密度的工具的特性，并就注册营养师，营养师和注册营养技术人员如何使用可用的配置文件工具来帮助消费者选择营养丰富的食品进行了讨论。

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《Journal of the Academy of Nutrition and Dietetics》 |2016年第9期|共7页
作者
Hingle Melanie D.; Kandiah Jayanthi; Maggi Annette;
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正文语种 eng
中图分类临床医学;
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1. Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health [J] . Hingle Melanie D., Kandiah Jayanthi, Maggi Annette Journal of the Academy of Nutrition and Dietetics . 2016,第9期

机译：营养与营养学会实践文件：选择营养丰富的食品以保持健康
2. Practice paper of the academy of nutrition and dietetics abstract: the role of Nutrition in Health Promotion and Chronic Disease Prevention. [J] . Fitzgerald N., Morgan K. T., Slawson D. L. Journal of the Academy of Nutrition and Dietetics . 2013,第7期

机译：营养与营养学研究院的实践论文摘要：营养在健康促进和慢性病预防中的作用。
3. Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices [J] . Helm Janet, Jones Regan Miller Journal of the Academy of Nutrition and Dietetics . 2016,第11期

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4. (962) PROGRESS OF A CAREER ADVICE GUIDANCE PROGRAM IMPLEMENTED IN THE DEGREES OF PHARMACY, HUMAN NUTRITION AND DIETETICS AND FOOD SCIENCE AND TECHNOLOGY [C] . M. Fernandez-Cabezas, M.E. Morales, M.A. Martinez-Burgos International Technology, Education and Development Conference . 2015

机译：（962）在药房，人类营养和营养和食品科学和技术方面实施的职业咨询和指导方案的进展
5. Importance of selected competencies/responsibilities for hospital food and nutrition services department directors as perceived by current dietetic program directors, hospital food and nutrition services directors, and hospital administrators. [D] . Shelton, Lyndsey M. 2004

机译：当前的饮食计划主管，医院食品和营养服务主管以及医院管理人员认为，选定的能力/职责对医院食品和营养服务部门主管的重要性。
6. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics American Society for Nutrition Institute of Food Technologists and International Food Information Council [O] . Heather A. Eicher-Miller, Victor L. Fulgoni III, Debra R. Keast -1

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院美国营养学会食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
7. Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Nutrition and Dietetics Technicians, Registered [O] . Denise Andersen, Shari Baird, Tracey Bates, 2018

机译：营养和营养学院：经修订2017年营养保健标准和营养和营养技术人员的专业表现标准，注册

Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health

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