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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Practice Paper of the Academy of Nutrition and Dietetics: Role of the Registered Dietitian Nutritionist in the Diagnosis and Management of Food Allergies
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Practice Paper of the Academy of Nutrition and Dietetics: Role of the Registered Dietitian Nutritionist in the Diagnosis and Management of Food Allergies

机译：营养与营养学会实践文件：注册营养师营养师在食物过敏的诊断和管理中的作用

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摘要

Incidence of food allergy has increased significantly over the past decade and represents an important health issue for millions of Americans. Diagnosis of immunoglobulin E mediated food allergies is sometimes difficult because blood and skin tests have high rates of false positives, and oral food challenges are uncommon due to the expense and potential for serious reactions. Accurate diagnosis is crucial to avoid unnecessary dietary restriction, especially in children. Because registered dietitian nutritionists often work independently, receiving referrals for dietary education and guidance for a patient who is followed by one or several other practitioners, navigating the data available and making the appropriate follow-up contact optimizes treatment. The purpose of this paper is to provide guidance to the registered dietitian nutritionists and nutrition and dietetics technician, registered on appropriate and evidence-based nutrition counseling for diagnosis and management of food allergies.
机译：在过去的十年中，食物过敏的发生率显着增加，对于数百万的美国人来说，这是一个重要的健康问题。免疫球蛋白E介导的食物过敏有时很难诊断，因为血液和皮肤测试的假阳性率很高，而且由于费用高和可能发生严重反应，口服食物挑战很少见。准确的诊断对于避免不必要的饮食限制至关重要，特别是在儿童中。由于注册的营养师营养师通常独立工作，因此接受推荐的饮食教育和指导，然后由一名或数名其他执业医师跟踪患者，浏览可用数据并进行适当的随访以优化治疗。本文的目的是为注册的营养师，营养师和营养学和营养学技术人员提供指导，他们通过适当的，循证的营养咨询来注册，以诊断和管理食物过敏。

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