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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Middle school student and parent perceptions of government-sponsored free school breakfast and consumption: a qualitative inquiry in an urban setting.
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Middle school student and parent perceptions of government-sponsored free school breakfast and consumption: a qualitative inquiry in an urban setting.

机译:中学生和家长对政府赞助的免费学校早餐和消费的看法:在城市环境中的定性探究。

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摘要

Universal free access to school breakfast is available in large urban schools, but participation rates are less than half of what they are at lunch. The purpose of this qualitative study was to understand the discrepancy between access and participation in school breakfast in a low-income, urban school district. Youth (n = 23) and parents (n = 22) were recruited from three middle schools where >=50% of students were eligible for free or reduced-price meals. Parent focus groups (n = 2) and student focus groups (n = 4) were conducted in the fall/winter of 2009/2010. Content analysis was conducted to code transcripts and a constant comparative technique was used to identify emergent themes. Findings were validated using triangulation methods. The following themes emerged from the student and parent perceptions: sociocultural beliefs, physical availability, economic accessibility, social stigma, and consumption practices. There was agreement between students and parents across most themes, except consumption practices. Students were commonly purchasing food and beverages on the way to school, which was in conflict with parent rules. Parents desired access to copies of the school menus to be more involved in breakfast decisions with their child and students desired input into menu planning and taste testing to overcome school meal quality concerns. Future research aiming to improve participation in the breakfast program should examine the impact of student involvement in school menu planning and environmental modifications to reduce the social stigma associated with the program
机译:大型城市学校可普遍免费享用学校早餐,但参加率不到午餐时的一半。这项定性研究的目的是了解低收入城市学区的获取和参加学校早餐之间的差异。青年(n = 23)和父母(n = 22)是从三所中学招募的,其中> = 50%的学生有资格获得免费或低价餐。在2009/2010秋/冬进行了家长重点小组(n = 2)和学生重点小组(n = 4)。进行内容分析以编码成绩单,并使用恒定的比较技术来识别紧急主题。使用三角测量法验证了发现。以下主题来自于学生和家长的看法:社会文化信仰,身体可获得性,经济可及性,社会污名和消费习惯。除了消费习惯,大多数主题的学生和家长之间都达成了协议。学生通常在上学的路上购买食品和饮料,这与家长规定相抵触。父母希望获得学校菜单的副本,以便与他们的孩子更多地参与早餐决定,而学生则希望输入菜单计划和口味测试以克服对学校餐食质量的担忧。旨在提高早餐计划参与度的未来研究应研究学生参与学校菜单计划和环境修改以减少与计划相关的社会耻辱的影响

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