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首页> 外文期刊>Journal of Stored Products Research >Safe storage guidelines for durum wheat.
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Safe storage guidelines for durum wheat.

机译：硬质小麦的安全储存指南。

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摘要

Storage conditions determine the safe storage period for any grain. Safe storage guidelines for durum wheat have not been developed, despite the fact that it is more susceptible to spoilage than other wheat classes. The rates of deterioration of durum wheat samples with 15, 16, 17, 18, 19 and 20% initial moisture content (wet basis) stored at 10, 20, 30 and 40 degrees C for 12 wk were studied. The grain deterioration parameters including seed germination, moisture content, appearance of visible mould, invisible microflora, free fatty acid value (FAV), and ochratoxin production were monitored at regular intervals. From these results, safe storage guidelines for durum wheat were developed with respect to the moisture content and storage temperature. Germination rates of the samples decreased with an increase in moisture content, temperature and storage period. Visible mould was found in all high moisture samples (17, 18, 19 and 20%) stored at high temperatures. FAV of the samples increased with moisture content and storage time
机译：储存条件决定了任何谷物的安全储存期。尽管硬粒小麦比其他种类的小麦更容易变质，但尚未制定安全的储存准则。研究了以10、16、17、18、19和20％的初始水分含量（湿基）在10、20、30和40摄氏度下储存12周的硬质小麦样品的劣化率。定期监测谷物变质参数，包括种子发芽，水分含量，可见霉菌的外观，看不见的菌群，游离脂肪酸值（FAV）和曲霉毒素的产生。根据这些结果，就水分含量和储存温度制定了硬质小麦的安全储存准则。样品的发芽率随水分含量，温度和储存时间的增加而降低。在高温下储存的所有高水分样品（17％，18％，19％和20％）中都发现了可见的霉菌。样品的FAV随着水分含量和储存时间的增加而增加

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