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首页> 外文期刊>Journal of the American Dietetic Association >The beneficial effect of family meals on obesity differs by race, sex, and household education: the National Survey of Children's Health, 2003-2004.
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The beneficial effect of family meals on obesity differs by race, sex, and household education: the National Survey of Children's Health, 2003-2004.

机译：家庭进餐对肥胖的有益影响因种族，性别和家庭教育而异：《 2003-2004年全国儿童健康调查》。

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Studies have indicated that family meals may be a protective factor for childhood obesity; however, limited evidence is available in children with different racial, socioeconomic, and individual characteristics. The purpose of this study was to examine family meal frequency as a protective factor for obesity in a US-based sample of non-Hispanic white, non-Hispanic black, and Hispanic children age 6 to 11 years, and to identify individual, familial, and socioeconomic factors that moderate this association. Data were from the 2003 National Survey of Children's Health (n = 16,770). Multinomial logistic regression analyses were used to test the association between family meal frequency and weight status, and the moderating effects of household structure, education, poverty level, and sex, by racial group. Non-Hispanic white children who consumed family meals every day were less likely to be obese than those eating family meals zero or a few days per week. A moderating effect for sex was observed in non-Hispanic black children such that family meal frequency was marginally protective in boys but not in girls. Higher family meal frequency was a marginal risk factor for obesity in Hispanic boys from low-education households, but not in girls from similar households. In conclusion, family meals seem to be protective of obesity in non-Hispanic white children and non-Hispanic black boys, whereas they may put Hispanic boys living in low-education households at risk. Greater emphasis is needed in future research on assessing why this association differs among different race/ethnic groups, and evaluating the influence of the quality and quantity of family meals on child obesity.
机译：研究表明，家庭进餐可能是儿童肥胖的保护因素。但是，对于具有不同种族，社会经济和个人特征的儿童，只有有限的证据。这项研究的目的是在美国以年龄为6至11岁的非西班牙裔白人，非西班牙裔黑人和西班牙裔儿童作为样本，检查家庭进餐频率作为肥胖的保护因素，并确定个体，家族，以及影响这种关联的社会经济因素。数据来自2003年全国儿童健康调查（ n = 16,770）。多项逻辑回归分析被用来检验家庭进餐频率与体重状况之间的联系，以及按种族群体对家庭结构，教育程度，贫困水平和性别的调节作用。每天吃家庭餐的非西班牙裔白人儿童比每周吃零或几天的家庭餐的儿童肥胖的可能性更低。在非西班牙裔黑人儿童中观察到对性别的调节作用适中，因此男孩的家庭进餐频率仅能起到保护作用，而女孩则没有。家庭进餐频率较高是来自低学历家庭的西班牙裔男孩肥胖的边际风险因素，但来自类似家庭的女孩并非如此。总之，在非西班牙裔白人儿童和非西班牙裔黑人男孩中，家庭进餐似乎可以预防肥胖，而这可能会使生活在低学历家庭中的西班牙裔男孩处于危险之中。在未来的研究中，需要更加重视评估为什么这种联系在不同种族/族裔群体之间存在差异，以及评估家庭进餐的质量和数量对儿童肥胖的影响。

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