• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of the Korean Society for Applied Biological Chemistry >Comparison of Antimicrobial Activity, Phytochemical Profile and Minerals Composition of Garlic Allium sativum and Allium tuberosum
【24h】

Comparison of Antimicrobial Activity, Phytochemical Profile and Minerals Composition of Garlic Allium sativum and Allium tuberosum

机译：大蒜，大蒜和大蒜的抗菌活性，植物化学特性和矿物质组成的比较

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Allium species are considered to be one of the world's oldest cultivated vegetables. Most commonly used species of garlic in Pakistan and India is Allium sativum, while Allium tuberosum is mainly consumed and cultivated in China, Southeast Asia, and North-east part of India. The present study was conducted to compare the antimicrobial activity, nutritional value and antioxidant profile of Allium sativum and Allium tuberosum. The outcome indicates that Allium tuberosum have slightly higher antimicrobial activity, higher mineral profile, and enriched in antioxidants in comparison with Allium sativum. The highest antimicrobial activity of Allium tuberosum was noticed against Staphylococcus aureus and Bacillus subtilis with 43.9 and 40.7 mm zone of inhibition using 100% extract. Allium tuberosum contains high contents of calcium (28.662 +/-.00 mg/100 g), potassium (10.62 +/- 0.50) and zinc (59.00 +/- 1.00). Allium tuberosum also showed higher antioxidant activity (0.24 +/- 0.03 mg vitamin C equivalent (VCE)/g fresh weight in ferric reducing antioxidant power assay, 0.18 +/- 0.02 mg VCE/g fresh weight in 2,2-diphenyl-1-picrylhydrazyl assay and 1.09 +/- 0.12 mg VCE/g fresh weight in 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) assay) in comparison with Allium sativum
机译：葱属植物被认为是世界上最古老的栽培蔬菜之一。在巴基斯坦和印度，大蒜最常用的品种是大蒜，而马铃薯在中国，东南亚和印度东北部主要消费和种植。本研究旨在比较大蒜和大蒜的抗菌活性，营养价值和抗氧化特性。结果表明，与大蒜相比，大蒜具有较高的抗微生物活性，较高的矿物质含量和丰富的抗氧化剂。注意到，使用100％提取物时，大蒜素对金黄色葡萄球菌和枯草芽孢杆菌具有最高的抗菌活性，其抑制区为43.9和40.7 mm。马铃薯洋葱中钙（28.662 +/-。00 mg / 100 g），钾（10.62 +/- 0.50）和锌（59.00 +/- 1.00）的含量很高。马铃薯还显示出更高的抗氧化活性（在三氧化二铁抗氧化能力测定中为0.24 +/- 0.03 mg维生素C当量（VCE）/ g新鲜重量，在2,2-二苯基-1中为0.18 +/- 0.02 mg VCE / g新鲜重量-picrylhydrazyl分析和2,9'-azino-双（3-乙基苯并噻唑啉-6-磺酸）分析中的1.09 +/- 0.12 mg VCE / g新鲜重量

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号