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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Effects of Puffed Red Ginseng Power and Drink on Blood Glucose and Serum Lipid Profile in Streptozotocin-Induced Diabetic Rats
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Effects of Puffed Red Ginseng Power and Drink on Blood Glucose and Serum Lipid Profile in Streptozotocin-Induced Diabetic Rats

机译:膨化红参力量和饮料对链脲佐菌素诱导的糖尿病大鼠血糖和血脂谱的影响

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摘要

This study was performed to investigate the effects of puffed-red ginseng (PRG) powder and drink oil blood glucose level and serum lipid profile in streptozotocin (STZ)-induced diabetic rats. For the experimental design, STZ-induced diabetic rats werefed PRG powder-supplemented diets (0.3%, 0.6%) and diluted drinks (0.14%, 0.28%) for 6 weeks. Concentrations of blood glucose during the experimental period decreased to 18.3 mg/dL in the 0.6% PRG diet group and 15.1 mg/dし in the 0.14% PRG drink group.Average reduction rate of blood glucose in the last week compared to reference blood glucose concentration decreased by 19.2% (A group), 37.4% (B group), 18.7% (C group), and 17.3% (D group) in the PRG treatment groups, respectively. These results indicate that PRG affects blood glucose via ginseng saponins administered in diet or drinking water, thereby suggesting that PRG has the ability to prevent increasing blood glucose in mild-induced diabetic rats.
机译:进行这项研究的目的是研究链球菌素(STZ)诱导的糖尿病大鼠中的膨化红参粉(PRG)和饮油血糖水平以及血脂水平的影响。对于实验设计,给STZ诱导的糖尿病大鼠喂食补充PRG粉末的饮食(0.3%,0.6%)和稀释饮料(0.14%,0.28%),持续6周。实验期间的血糖浓度在0.6%PRG饮食组中降至18.3 mg / dL,在0.14%PRG饮料组中降至15.1 mg / dし。与参考血糖相比,最后一周的平均血糖降低率PRG治疗组的血药浓度分别下降了19.2%(A组),37.4%(B组),18.7%(C组)和17.3%(D组)。这些结果表明PRG通过在饮食或饮用水中施用的人参皂苷影响血糖,从而表明PRG具有防止轻度诱导的糖尿病大鼠中血糖升高的能力。

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