Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Vieira Vanessa; Fernandes Angela; Barros Lillian; Glamoclija Jasmina; Ciric Ana; Stojkovic Dejan; Martins Anabela; Sokovic Marina; Ferreira Isabel C. F. R.

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Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

机译：野生羊肚菌conica Pers。来自不同来源的营养和生物活性特性的比较研究

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BACKGROUND: Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.

机译：背景：羊肚菌是一种属于Morchellaceae家族的真菌，通过比较葡萄牙和塞尔维亚的野生样本进行了研究，以便获得有关该物种的更多信息。用色谱技术分析了游离糖，脂肪酸，生育酚，有机和酚酸。测试了圆锥角锥果甲醇提取物的抗氧化剂和抗菌性能。猪肝原代细胞中没有肝毒性。

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来源
《Journal of the Science of Food and Agriculture》 |2016年第1期|共9页
作者
Vieira Vanessa; Fernandes Angela; Barros Lillian; Glamoclija Jasmina; Ciric Ana; Stojkovic Dejan; Martins Anabela; Sokovic Marina; Ferreira Isabel C. F. R.;
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正文语种 eng
中图分类农业科学;
关键词
Morchella conica; edible mushroom; nutrientson-nutrients; antioxidant activity; antimicrobial activity;

机译：羊肚菌;食用菌;营养/非营养;抗氧化活性;抗菌活性;

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1. Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties [J] . Vieira Vanessa, Fernandes Angela, Barros Lillian, Journal of the Science of Food and Agriculture . 2016,第1期

机译：野生羊肚菌conica Pers。来自不同来源的营养和生物活性特性的比较研究
2. Comparative Bioactive Studies Between Wild Plant and Callus Culture of Tephrosia tinctoria Pers. [J] . K. Rajaram, M. Moushmi, M. Velayutham Dass Prakash, Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology . 2013,第8期

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3. A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties [J] . Joana Botas, ?ngela Fernandes, Lillian Barros, Molecules . 2019,第11期

机译：黑与白大蒜的比较研究：营养成分和生物活性
4. A Comparative Study of Arbitrary Versus Tailored Molecular Similarity Metrics in Property / Toxicity / Bioactivity Prediction [C] . S.C.Basak, B.D.Gute, D.M. Hawkins Advances in Computational Methods in Sciences and Engineering 2005 vol.4B; Lecture Series on Computer and Computational Sciences; vol.4B . 2005

机译：性能/毒性/生物活性预测中任意和定制分子相似度量的比较研究
5. Effects of Food Mechanical and Nutrition Properties on Foraging of Juvenile in Wild Tana River Mangabeys, Cercocebus galeritus, Kenya [D] . Kivai, Stanislaus. 2018

机译：食品机械和营养特性对野生塔纳河山羊，Cercocebus Galeritus，Kenya的影响
6. A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties [O] . Joana Botas, Ângela Fernandes, Lillian Barros, 2019

机译：黑与白大蒜的比较研究：营养成分和生物活性
7. A detailed comparative study between chemical and bioactive properties ofGanoderma lucidumfrom different origins [O] . Dejan S. Stojković, Lillian Barros, Ricardo C. Calhelha, 2013

机译：不同起源的化学和生物活性特性的详细比较研究

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

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