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首页> 外文期刊>Journal of the Science of Food and Agriculture >Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species
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Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

机译:西班牙两个农业气候地区葡萄中的真菌多样性,发病率和真菌毒素污染,主要是曲霉菌种

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摘要

BACKGROUNDFourteen vineyards from two different agro-climatic regions in Spain were sampled in two consecutive years in order to determinate the grape mycobiota and diversity indexes with the final aim to define the potential mycotoxigenic species from both regions and their relationship.
机译:背景技术连续两年对西班牙两个不同农业气候区的14个葡萄园进行了采样,以测定葡萄的真菌菌群和多样性指数,最终目的是确定两个地区的潜在致毒菌种及其关系。

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